User Manuals: Alto-Shaam Quickchiller QC2-100 Chiller

Manuals and User Guides for Alto-Shaam Quickchiller QC2-100 Chiller. We have 2 Alto-Shaam Quickchiller QC2-100 Chiller manuals available for free PDF download: Installation & Operation Manual, Manual

Alto-shaam Quickchiller QC2-100 Manual

Alto-shaam Quickchiller QC2-100 Manual (59 pages)

Quickchiller

Brand: Alto-shaam | Category: Chiller | Size: 6 MB

Table of Contents

Table of Contents
2
Delivery
3
Unpacking
3
Safety Procedures and Precautions
4
Installation
6
- Site Installation
  6
- Clearance Requirements
  6
- Installation Requirements
  6
- Trolley Guide Installation
  7
- Leg Installation - QC2-100
  8
- Water Drainage
  8
- Adjustable Hinges
  9
- Dimensions, Weights, and Capacities
  10
- Options and Accessories
  15
- Electrical Specifications
  16
Operation
17
- Operation Introduction
  17
- Chill Processing Cycles
  18
- Operation Modes
  18
- Prechilling
  18
- User Information
  19
- Touch Screen Operation
  20
- Touch Screen Menus
  20
- Chill Using Preset Recipes
  21
- Chill Modes
  22
- Professional Mode - Chill
  23
- Professional Mode - Hold
  24
- Downloads
  25
- Settings
  27
- Service
  29
- Error Codes
  29
- Error Messages
  30
- Power Outage
  30
- Food Probe Use
  31
- Time and Temperature Guidelines
  31
- Food Handling Guidelines
  32
- Portioning and Packaging
  32
- Pan Capacity
  33
Care and Cleaning
35
- Cleaning and Preventative Maintenance
  35
- Care and Cleaning
  36
Service
37
- Trouble Shooting (Error Codes)
  37
- Service Views
  38
- Qc2-3
  38
- Qc2-20
  44
- Qc2-40
  47
- Qc2-100
  53
- Qc2-100/Nt
  57
Wire Diagrams
58
- Always Refer to the Wire Diagram(S) Included with the
  58
Warranty
59
- Transportation Damage and Claims
  59
- Limited Warranty
  59

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Alto-Shaam Quickchiller QC2-100 Installation & Operation Manual

Alto-Shaam Quickchiller QC2-100 Installation & Operation Manual (60 pages)

PROCESSING FREEZER/CHILLER/REFRIGERATION SYSTEM

Brand: Alto-Shaam | Category: Freezer | Size: 9 MB

Table of Contents

Table of Contents
2
Delivery
3
Unpacking
3
Safety Procedures and Precautions
4
Installation
5
- Site Installation
  5
- Clearance Requirements
  5
- Installation Requirements
  5
- Water Drainage
  6
- Guide Installation for Trolley Option
  7
- Dimension Drawings, Weights & Capacities
  8
- Options and Accessories
  12
- Electrical
  13
- Operating Introduction
  14
- Chill Processing Cycles
  15
- Quickchiller Operation Modes
  15
- Initial Quickchiller Operation
  15
- Additional Information
  16
- Control Panel Identification
  17
- Basic Operation
  18
- Advanced Operation - Hold Temp
  19
- Advanced Operation - Chill Modes
  20
- Factory Default Set Points
  20
- Advanced Operation - Programming
  21
- Advanced Operation - User Settings
  22
- Advanced Operation - HACCP Download
  23
- Food Probe Use
  25
- Time & Temperature Guidelines
  25
- Automatic Defrost
  25
- Food Handling Guidelines
  26
- Product Covering
  26
- Portioning & Packaging
  26
- Quickchiller Pan Capacity
  27
- Product Capacity Per Pan
  27
- Portion Sizes and Pan Capacities
  28
Care and Cleaning
29
Cleaning and Preventative Maintenance
29
Protecting Stainless Steel Surfaces
29
Cleaning Agents
29
Cleaning Materials
29
Interior Cleaning
30
Exterior Cleaning
30
Probe Cleaning Procedures
30
Food Trolley Cleaning
30
Monthly Compressor & Condenser Maintenance
30
Control Error Displays
31
Service Views QC2-3
32
- Qc2-20
  37
- Qc2-40
  42
- Qc2-100
  49
Transportation Damage and Claims
60
Limited Warranty
60

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