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. . . , . . ,,
Burner Heads
(on
sealed burners only)
The holes in the burners of your range, .-
electrodes, must
and the spark
clean at all times
for proper ignition
and an even, unhampered flame.
You should clean the burner heads routinely,
especially after bad spillovers, which could clog
these holes. Wipe off burner heads. If heavy spillover
occurs, remove burner heads from range.
Remove the burner grate and burner cap. Then lift the
burner head straight up.
To get rid of burned-on food, soak the burner head
upside-down in a solution of mild liquid detergent and
hot water. Soak the burner head for 20 to 30 minutes.
If the food doesn't rinse off completely, scrub it with
soap and water and a soft brush or plastic scouring pad.
CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS
(IF SO EQUIPPED) IN PLACE.
Dual Burners
(on some models)
models with dual burners, the cooktop lifts
On
easy access.
Turn all controls OFF before removing burner
parts and drip pans (if so equipped).
The burner grates and drip pans (if so equipped)
can be lifted off, making them easy to clean.
The holes in the surface burners of your range must
be kept clean at all times for proper ignition and an
even, unhampered flame.
Drip Pans
(on some models)
Remove
the
grates
and lift out the drip
pans. Drip pans can be
24
CARE AND CLEANING
be
kept '.
/.\/. \].\ i"
—Grate
for
up
.
(continued)
For more stubborn stains, use a cleanser like Soft
Scrub" brand or Bon AmiQ brand. Rinse well to
remove any traces of the cleanser that might clog the
burner openings. Do not use steel wool because it will
clog the burner openings and scratch the burners. If
the holes become clogged, clean them with a toothpick.
Before putting the burner head back, shake out
excess water and dry it thoroughly by setting it in a
warm oven for 30 minutes. Then place it back in the
range, making sure the pin in the burner base goes in
the hole in the burner head, and that the burner heads
are properly seated and level.
You should clean the surface burners routinely,
especially after bad spillovers, which could clog
these holes. Wit)e off surface burners. If heavv
range. Burners lift out for cleaning. Lift up the
cooktop and then lift out the surface burners.
To remove burned-on food, soak the surface burner
in a solution of mild liquid detergent and hot water.
Soak the surface burner for 20 to 30 minutes. For
more stubborn stains, use a cleanser like Soft Scrubc~)
brand or Bon AmiK) brand. Rinse well to remove any
traces of the cleanser that might clog the surface
burner ooeninm. Do not use ~teel w~ol because it will
,.
surface burners. If the holes become clogged, clean
them with a toothpick.
Before putting the surface burner back, shake out
excess water and then dry it thoroughly by setting it in
a warm oven for 30 minutes. Then place it back in the
To get rid of burned-on food, place them in
a covered container (or plastic bag) with 1/4 cup
soap-filled scouring pad it' necessary.
Caution: Drip pans cannot be self-cleaned.
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