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Broiler Pan and Rack
After broiling, remove the broiler pan and rack from the oven. Remove the rack
from the pan. Carefully pour out the grease in the pan into a proper container.
If food has burned on, sprinkle the rack with detergent while hot and cover with wet
paper towels or a dishcloth. That way, burned-on foods will soak loose while the
meal is being served.
Wash; scour if necessary. Rinse and dry. The broiler pan and rack may also be cleaned in
a dishwasher. Do not store a soiled broiler pan and rack anywhere in the range. Do not 1
clean in self-cleaning oven.
Oven Shelves
Shelves can be cleaned by hand using soap and water or with an abrasive cleanser.
After cleaning, rinse the shelves with clean water and dry. To remove heavy,
burned-on soil, you may use scouring pads. After scrubbing, wash with soapy
water, rinse and dry.
Shelves may also be cleaned in self-cleaning oven, but will discolor and lose
some luster. See the Self-Cleanin~ section.
Lift-Off Oven Door
The oven door is removable but it is
heavy. You may need help removing
and replacing the door.
To remove the door, open it a few
inches to the special "stop" position
that will hold the door open. Grasp
firmly on each side
and lift the door
straight up and
off the hinges.
NOTE: Be careful
not to place hands
between the spring
hinge and the oven
frame as the spring
hinge could snap
back and pinch
your fingers.
To replace the door, make sure
the hinges are in the "out" position.
Position the slots in the bottom
of the door squarely over the hinges.
Then lower the door slowly and
evenly over both hinges at the
same time.
26
CARE AND CLEANING
(continued)
TO CLEAN THE DOOR:
(Do not immerse door in water.)
Inside of door:
is cleaned during the self clean
cycle, you do not need to clean this
by hand. Any soap left on the liner
causes additional stains when the
oven is heated.
The area outside the gasket can be
cleaned with a scouring pad.
Do not rub or clean the door
gasket–the fiberglass material of
the gasket has an extremely low
resistance to abrasion. An intact
and well-fitting oven door gasket is
essential for energy-efficient oven
operation and good baking results.
If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.
Outside of door:
Use soap and water to thorough Iy
clean the top, sides and front of' [he
oven door. Rinse well. You may
also use a glass cleaner to clean the
glass on the outside of the door.
Spillage of marinades, fruit j
tomato sauces and basting
materials containing acids mtiy
cause discoloration and should be
wiped up immediately. When
surface is cool. cle2m and rinse.
Do not use oven cleaners,
cleansing powders or harsh
abrasives on the outside of
the door.
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Outside
Gasket
Gasket
Gasket
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