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Thickness
Food
Bacon
1/2
thin slices)
Ground Beef
I lb. (4 patties)
1/2 to 3/4 inch thick
Beef Steaks
I inch thick
Rare
( 1 to I X Ibs. )
Medium
Well Done
1 inch thick
Medium
Well Done
Chicken
1 whole
(2 to 2X Ibs.),
split lengthwise
Bakery Products
Bread (Toast) or
2 (04 slices
Toaster Pastries
I pkg. (2)
English Mut'fins
2, s~lit
Lobster Tails
(6 to 8 oz. each)
Fish
I -lb. fillets
l/4 to 1/2 inch thick
Ham Slices
I inch thick
Precooked
Pork Chops
2 ( 1/2
Well Done
about 1 lb.
Medium
(
Well Done
Medium
2 ( I X inch thick).
Well Done
about 1 lb.
Wieners
similar precooked
sausages, bratwurst
Broiling Tips
The oven door must be closed during broiling.
1. Always use broiler pan and rack that comes with
your oven. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
2. For steaks and chops, slash fat evenly around
outside edges of meat. To slash, cut crosswise
through outer fat surface just to the edge of the
piercing meat and losing juices.
BROILING GUIDE
Shelf
Position
c
c
B
B
B
B
B
B
B
c
c
c
B
c
inch thick)
B
B
B
B
B
c
2nd Side
Minutes
Minutes
10-11
4-5
7
9
5-6
10
6-7
10- I 2
I 2- I 5
16-1 X
25
30-35
25-30
2-3
1/2- I
3-5
Do not
turn over,
5
5
4-5
9-12
4-7
10
10
10
4-6
3. If
desired, marinate meats or chicken
broiling. Or brush with barbecue
minutes only.
4. When arranging food on pan, do not let fatty edges
hang over sides, which could soil oven with fat dripping.
5. Oven does not need to be preheated. However, for
very thin foods, or to increase browning, preheat
if desired.
6. Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide 1 Y? times per side.
Comments
Arrange in single layer
Space evenly. Up to 8 patties t~ke
about same time.
through betore browning Pan I"rying
is recommended.
Slash f'at
Reduce times about 5 to I () minutes
skin-side-down t'irst.
Cut through bxk oi' shell and spread
open. Brush with melted butter
with lemon butter bet'orc broiling tind
during broiling if' desired. Preheat
broiler to increase browning
Increase time 5 to 1 () minutes pcr side
Slash l~t
lengthwise; cut into S-to 6-inch
pieces.
before
5
19
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