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Oven Moisture
As
Oven Vents
and fresh air [() (he oven burners be uninterrupted.
may become hot. Do
not touch them.
not leave plastic
items on the cooktop-
they may melt if" left too close to the vent.
Shelves
Oven
The shelves are designed
with stop-locks so when
placed correctly on the
shelf' supports, they will
stop before coming
completely out of the
oven and will not tilt
when you are removing
f'ood f'rom them or
placing f'ood on them.
To remove a shelf from
[)11]] [k
1'0
replace,
with stop-locks (C L1l'\'iX\
and (ow'ard
on (Iw oven wall. Then lower [he I'rent of the
Lip.
Vent appearance and location vary
I <Zs , ; ,, ._
+-,
/Y-,<+---
Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
Metal items will become very hot if they are left
on the cooktop and could cause burns.
Do not leave any items on the cooktop. The hot air
from the vent may ignite flammable items and will
increase pressure in closed containers, which may
burst.
Shelf Positions
normal
in this
identified
illustration us A
(bottom), B, C, D tind
special low shelf
position (R) for roasting -
is not designed to slide out at this position. Shelf'
positions for cooking are suggested cm the Baking md
11
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