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How To Set Your Range For Baking
Do not lock the oven door with the door latch
during baking. This is used for self cleaning only.
1. To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
2. Turn the OVEN SET knob to BAKE or TIME
BAKE md
OVEN TEMP knob (o the
turn [he
desired temperature.
Oven Shelves
Arrange the oven
the desired
locations while
the oven is coo].
The
correct shelf
depends
position"
on the kind of
browning desired. As a general rule, place most foods
in the middle of the oven. on either the second or third
Preheating
Preheat the oven it' the
recipe
temperature before putting in the food. To prehca[, set
the oven at the
correct
higher
temperature
does
not
Preheating is necessary for good results when baking
and roasts, preheating is not necessary. For ovens
without a preheat indicator light or [one, preheat 1()
minutes. After the oven is preheated place the food
in the oven as quickly as possible [cl prevent heat
from escaping.
14
BAKING
temperature-selecting
shorten
preheat
time.
recipe. Cook longer if necessary. Turn OVEN
TEMP knob to OFF and remove food.
For best bakin: resul(s. follow these suggestions:
Type of Food
Biscuits or muffins
Cookies or cupcakes
Brownies
Pies or pie shells
Roasting
Pan Placement
For even cooking und pt"oper brow'ning. [Ilc>rc tnus[ bc
results will be better if baking pims at-e cen(ercd as
much m possible rather than being placed (o the t'rt~n~
or to the back of' the oven.
Pans shou]d not touch each other 01" (I1c w:lIIs c~f the
oven. Allow I to I X inch space between pans as well
shelves, slagger the p:uls so onc is not
yell LISe tW()
directly iibove the other.
Shelf Position
I
I
B or C
B or C
A or B
B or C
A (on c(mkic sheet)
B or C
I
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