Broiling Guide - Hotpoint RB740G Use And Care & Installation

Broiling Guide

1. Always use broiler pan and rack
that comes with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
2. Oven door should be ajar for all
foods except chicken; there is a
special position on door which
holds door open correctly.
3. Forsteaksandchops, slash fat
evenly around outside edges of meat.
Quantity and/or
Thickness
lb. (about 8
thin slices)
1 lb. (4 patties)
Beef Steaks
Rare l-inch thick
(1 to 1% Ibs. )
Medium
Well Dnne
I Y2-in. thick
Medium (2 to 2 'A lbs. )
Well Dune
Chicken (450") 1 whole
(2 tu 2'A Ibs. ),
split lengthwise
Bakery Produchs
2 to4 slices
1 pkg. (2)
2 (split)
English Muffins
2-4
l-lb. fillets 'A to
1/2-in. thick
Ham Slices (450°) l-in. thick
(precooked)
2 inch)
Pork Chops
2 (l-in. thick)
Well Dune
about 1 lb.
Medium 2(1 inch)
Well Done about 10 to 12
Medium 2 (1% inch)
Well Done about I lb.
WienerSand similar l-lb. pkg. (10)
bratwurst
22
To slash, cut crosswise through
outer fat surface just to the edge of
the meat. Use tongs to turn meat
over to prevent piercing meat and
losing juices.
4. If desired, marinate.meats or
chicken before broiling, or brush
with barbecue sauce within the last
5 to 10 minutes of broiling only.
5. When arranging food on pan,
do not let fatty edges hangover
sides, which could soil oven with
fat dripping.
Shelf
Position
D HI
D HI
D HI
D
D
D
D
D
B LO
D HI
D
c
HI
D
HI
c
LO
D HI
c
D HI
D
OZ.
D
c
D HI
6. Broiler does not need to be
preheated. However, for very thin
foods, or to increase browning,
preheat if desired.
7. Frozen Steaks can be
conventionally broiled by
positioning the oven shelf at next
lowest shelf position and increasing
broiling time given in this guide
1 ti times per side.
Time, Minutes Time, Minutes
5
6-7
8-Y
7
6-7
U-Y
6-7
15 9-12
25 16-18
28-30
2-3
I
3-4
turn over.
5
5
8
4-5
8-Y
4-7
8
10 10
4-6
10
6
Comments
Arrange in single layer.
Space evenly.
Up to 8 patties take about same time
recommended.
Slash fat.
Reduce times about 5 to 10 minutes per
side for cut-up chicken. Brush each side
with melted butter. Broil skin-side-dc~wn
first and broil with doc~rcl~]sed.
cut-side-up find brush with butter, il"
desired.
Cut through back ufshell. Spread
Handle and turn very carefully.
Brush with lemon butter befc~rc broiling
Increase times 5 tu 10 minutes per side
If desired, split sausages in half
lengthwise; cut into 5 tc) 6-inch pieces.