Broiling Guide - Hotpoint RB734J Use And Care Manual

Broiling Guide

Broiling
1. Always use broiler pan and rack
that comes with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
2. Oven door should be ajar for all
foods except chicken; there is a
special position on door which
holds door open correctly.
3. For steaks and chops, slash fat
evenly around outside edges of meat.
Quantity and/or
Food Thickness
Bacon 1/2-lb. (about 8
thin slices)
Ground Beef l-lb. (4 patties)
Well Dmre
Beef Steaks
l-inch thick
Medium (1 to l%-lbs. )
Well Done
Rare 1 'A-in. thick
Medium (2 to 2'/z-lbs. )
Well Done
Chicken I whole
(2 to 2Y2-lbs. ),
split lengthwise
Bakery Produck
Bread (Toast) or 2 to 4 slices
Toaster Pastries I pkg. (2)
English Muffins 2 (split)
2-4
(6 to 8-Oz. eacb)
Fish
1/2-in. thick
Ham Slices l-in. thick
(precooked)
2 ( inch)
Pork Chops
Well Done
2 (l-in. thick)
about I lb.
Medium 2(1 inch)
Well Done about 10 to 12 oz.
Medium 2 (1 inch)
Well Done about I lb.
l-lb. pkg. (10)
Wieners and similar
precooked sausages,
bratwurst
To slash, cut crosswise through
outer fat surface just to the edge of
the meat. Use tongs to turn meat
over to prevent piercing meat and
losing juices.
4. If desired, marinate meats or
chicken before broiling. Or brush
with barbecue sauce last 5 to 10
minutes only.
5. When arranging food on pan,
do not let fatty edges hang over
sides, which could soil oven with
fat dripping.
Shelf
Position
c
c
-in, thick
c
c
c
c
c
c
A
c
c
B
c
B
c
B
c
c
c
B
c
First Side Second Side
Time, Minutes Time, Minutes
3 3
'/2
7 4-5
7
9
10 7-8
14-16
15
25 20-25
35 10-15
1
3-4
13-16 Do not
turn over.
5 5
8 8
10
4-7
8
10
10
10
4-6
1-2
6
21
6. Broiler does not need to be
preheated. However, for very thin
foods, or to increase browning,
preheat if desired.
7. Frozen Steaks can be
conventionally broiled by
positioning the oven shelf at next
lowest shelf position and increasing
cooking time given in this guide
1 k times per side.
8. If your range is connected to
208 Volts, rare steab maybe broiled
by preheating broil heater and
positioning the oven shelf one
position higher.
Arrange in single layer.
Up to 8 patties take about same time.
Steaks less than I inch cook through
before browning. Pan frying is
recommended.
Slash fat.
Reduce times about 5 to 10 minutes per
side for cut-up chicken. Brush each side
with melted butter. Broil with skin
down first and broil with door closed.
cut-side-up and brush with butter, if
desired.
Cut through back of shell. Spread
open. Brush with melted butter
before and after half time.
Handle and turn very carefully.
Brush with lemon butter before and
during cooking if desired. Preheat
broiler to increase browning.
Increase times 5 to 10 minutes per side
for 1 '/z-inch thick or home cured,
Slash fat.
Slash fat.
If desired, split sausages in half
lengthwise; cut into 5 to 6-inch pieces.