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USING YOUR OVEN
Before Using Your Oven
1.
Look at the control. Be sure you understand how
to set it properly.
2. Check oven interior. Look at the shelves. Take
a practice run at removing and replacing them
properly to give sure, sturdy support.
3. Read over information and tips that follow.
4. Keep this book handy so you can refer to it,
especially during the first weeks of using your
new range.
Oven Temperature Control
The OVEN TEMP knob is located on the control
panel on the front of the range.
Simply turn the knob to the desired cooking
temperatures,
which are marked in 25"F. increments
on the dial. OVEN TEMP maintains the temperature
you set, from WARM ( 150"F.) to BROIL (550"F.).
The Oven Cycling Light glows until the oven
reaches your selected temperature, then goes off and
on with the oven unit(s) during cooking.
Oven Shelves
%~' The shelves are designed with stop-locks
so
when
placed correctly on the shelf supports, they will
stop before coming completely out of the oven and
will not tilt when you tire removing food from them
or placing food on them.
When placing cookware on a shelf, pull the shelf out
to the "stop" position. Place the cookware on the
shelf, then slide the shelf back into the oven. This will
eliminate reaching into the hot oven,
To remove the shelves from the oven, pull them
toward you, tilt front end upward and pull them out.
To replace, pluce shelf on shelf support with stop-
Iocks (curved extension of shelf) ticing up und
toward rear of oven. Tilt up front and push shelf
toward back of oven until it goes past "stop" on oven
wall. Then lower front of shelf and push it all the way
buck.
Shelf Positions
Each oven has four shelf supports-
A (bottom). B. C and D (top).
Shelf positions for cooking w-e
sugges~ed in the Baking, Rotistlllg
tind Broiling sections.
L
Oven Light
Use the switch on the control panel
to turn the light on and off.
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