French Rösti; Monkfish In A Red Wine Sauce - MAGIMIX Mini Plus User Manual

Southwestern Menu
Starter
R2
Preparation: 20 min.
Cooking: 30 min.
Equipment: mixing
bowl, frying pan
Ingredients
(serves 4)
• 5 medium potatoes
• 3 garlic cloves
• 40g (11/2 oz) butter
• 4 tbsp oil
• 5 sprigs parsley
• Salt and pepper
Main
Course
E2
Preparation: 20 min.
Cooking: 55 min.
Equipment: saucepan.
French Rösti
Peel, rinse and dry the potatoes.
Peel the garlic.Wash and dry the parsley. Put both
ingredients in the mini bowl. Pulse a few times. The mixture
should be chopped, not puréed. Set aside.
Grate the potatoes using the 2mm grater disc (first, cut any
large potatoes in half).
Put the grated potatoes, chopped garlic and parsley, salt
and pepper in a large bowl. Mix well.
In a frying pan, heat half the oil and half the butter. Tip in
the mixture, press it down firmly and cook over a moderate
heat for 15 minutes.
After this time, the rösti should be golden brown. Turn out
onto a plate. Heat the remaining oil and butter. Slide the rösti
back into the pan to brown on the other side and leave to
cook for a further 15 minutes.
This preparation can be served as small individual potato
cakes, using a small round cutter as a mould.

Monkfish in a Red Wine Sauce

SOUTHWESTERN MENU
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