MAGIMIX Mini Plus User Manual page 82

BASIC PREPARATIONS
Mayonnaise...........................................................18
Aïoli .....................................................................18
Herb Mayonnaise ..................................................19
Tapenade ..............................................................19
Whipped cream.....................................................20
Egg Whites............................................................20
Raspberry Coulis....................................................21
Shortcrust Pastry ....................................................21
Pancake Batter .......................................................22
Waffle batter .........................................................22
French Flan Pastry..................................................23
Bread ....................................................................24
Plaited brioche.......................................................24
Cheese puffs ..........................................................26
Pastry choux ..........................................................51
APPETISERS AND STARTERS
Aubergine Caviar ..................................................28
Cake with ham and olives ......................................28
Fennel Boats with Fresh Goat's Cheese ....................29
Curried Courgette Soup..........................................30
Chicken Liver Terrine ..............................................31
Fresh & Smoked Salmon Pâté ................................31
Parmesan Soufflé ...................................................45
Hot Tomato Sauce ..................................................45
Tomato flan............................................................48
Artichoke & Parmesan Carpaccio............................50
Guacamole............................................................54
Minted Pea Soup ...................................................56
Salmon Tartare ......................................................58
Waldorf Salad .......................................................60
Mushroom Soup.....................................................62
Lentil Soup.............................................................65
French Rösti ...........................................................67
MAIN COURSES
Cod Fishcakes with a Tomato & Olive Coulis............33
Leek tart ................................................................35
Steak tartare..........................................................36
Stuffed Aubergines.................................................36
Stuffed Tomatoes ....................................................37
Shepherds Pie ........................................................38
Stuffed Main chicken breasts...................................46
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