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Preparation: 3 min.
Cooking: none
Ingredients
(for 1 bowl)
• 1 egg yolk
• 1/4 tsp mustard
• 250ml (1/2 pt) olive or
salad oil
• 2 tsp wine vinegar or 2
tbsp lemon juice
• Salt and pepper
Preparation: 5 min.
Cooking: none
Ingredients
(
for 1 bowl)
• 1 bowl mayonnaise
• 3 garlic cloves
BASIC PREPARATIONS
18
Mayonnaise
In the mini bowl fitted with the mini blade, place the egg yolks,
half the vinegar or lemon juice and the mustard.
Blend for 20 seconds and with the machine still running pour
the oil in via the feed tube.
Stop the machine when all the oil has been added and the
mixture has become thick and creamy.
Add the remaining vinegar or lemon juice and seasonings,
process briefly to mix them in.
Tips: for a softer mayonnaise, use a whole egg instead of just
the yolk. The yolk must be at room temperature.
Aïoli
Chop the peeled garlic cloves finely in the mini bowl, using
the pulse button, then gently add them to the mayonnaise.
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