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Preparation: 5 min.
Ingredients
• 1 mango
• 1 smooth yoghurt
• 1 tsp honey
• 1 tbsp lemon juice
• 150ml ( 5 fl oz) water
Mango lassi (yoghurt drink)
Peel the mango.
Put it in the bowl fitted with the main blade and the
m
Blender
ix attachment the yoghurt, honey and lemon juice.
Blend for 30 sec., gradually adding the water via the feed tube.
Tip:
For extra zing, try chopping a few mint leaves in the
mini bowl and adding them to your cocktail.
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