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Table of Contents
Related Manuals for Kenmore SELECT CLEAN 665.75827
Summary of Contents for Kenmore SELECT CLEAN 665.75827
- Page 1 ® Self-Cleaning Gas Range SELECT CLEAN TM Cocina de gas de auto limpieza SELECT CLEAN TM Models, Modelos 665.75822 665.75827 665.75829 Super Capacity with ULTRABAKE System Capacidad extra con el Sistema ULTRABAKE 8273135 Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
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Page 2: Table Of Contents
A Noteto You A Note to You ............Warranty ..............Range Safety ............. Your KENMORE gas range takes on a new value Parts and Features ........... when you discover that Sears has service centers Using Your Range ............ around the country. Trained Sears Service Professionals use fully-equipped trucks and Sears- Using the Surface Burners ........ -
Page 3: Warranty
Check at Your Request W = Warranty MA = Maintenance Agreement Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation. Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced. -
Page 4: Range Safety
Range Safety Your safetyandthesafetyof othersisveryimportant. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and ethers, All safety messages will be preceded by the safety alert symbol and the word "DANGER"... - Page 5 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of tim, electrical • Disconnect the electrical supply before servic- shock, injury to persons, or damage when using the ing the appliance. range, follow basic precautions, including the • Never Use the Range for Warming or Heating following: the Room.
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Page 6: Parts And Features
Parts and Features Oven vent (p. 25) ......' ..........Electronic oven " _ control (pp. 11-24) Sealed surface burners ..(pp. 7, 8, 32, 33) ..SURESIMMER burner Cooktop grates (p. 7) (p. 30) ..Control panel (pp. 6, 30) Power Burner Automatic oven (p. -
Page 7: Using Your Range
Using Your Range USING THE SURFACE BURNERS heat setti s Use the following chart as a guide. S.ETT!NG ....RECOMMENDED USE ....LITE • To light the burner. Power Burner • To provide highest heat (left front burner) setting. Fire Hazard •... -
Page 8: Characteristics Of Cookware Matedals
USING THE SURFACE BURNERS (contd.) t ght eo kwa e ma es The large diameter of most water-bath or pressure canners combined with high heat settings for long • The pan should have a flat bottom, straight sides, periods of time can cause damage to the cooktop. and a well-fiffing lid. -
Page 9: Using The Oven
USING THE OVEN • For best results, allow 2 inches of space around i_!i_'!i!_ ' _i_ _ each pan and between pans and oven walls. Hot air must circulate around the pans in the oven for The integrated handle area makes pulling out the even heat to reach all parts of the oven. -
Page 10: Bakeware Choices
BAKEWARE CHOICES Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe. BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum • Light golden crusts • Use temperature and time recommended • Even browning in recipe. -
Page 11: The Electronic Oven Control
THE ELECTRONIC OVEN CONTROL ULTRABAKE Kitchen timer electronic Clock pad set and off pads display (pp. 12, 13) (pp. 13, 14) ® "° Manual ovenlight HOUA and oven Iockout pad AVERAGE o , TIME START HEAVY H* (pp. 12,35) Oven SELECT Tempera- Timed oven... -
Page 12: Setting The Clock
SETTING THE CLOCK CLOCK, Press PRESS YOU SEE (denotes blinking) ® (example for 12:00) 2. Set the time. PRESS YOU SEE HOUR Press the HOUR/MIN (A) or (V) pad(s) until the correct time of day shows on the display. (example for 5:30) 3. -
Page 13: Tones
TONES Keypad tones let you know a keypad has been To bring back repeater tones: pushed. Press and hold the SET keypad for 5 seconds. You _MER will hear a short tone and see "rEP on" To remove keypad tones: Press and hold the COOK TIME keypad for when the repeater tones are turned on. -
Page 14: Using The Electronic Kitchen Timer
USING THE ELECTRONIC KITCHEN TIMER The kitchen timer allows you to monitor time for cooking and other tasks. It does not start or stop the oven. See the "Using the Timed Oven Control" section (p. 21) to start and stop the oven automati- cally. -
Page 15: Starting/Canceling A Function
STARTING/CANCELING A FUNCTION After setting a function, you must press START/ OFF/CANCEL will cancel any function except the ENTER to start the function. If you do not Clock, Timer, or Oven Lockout. When you START_ press START/ENTER within 5 seconds of press OFF/CANCEL, the display will show setting, "START?"... - Page 16 ULTRABAKE TMBAKING/ROASTING (contd.) When roasting, preheating the oven is not necessary unless your • For even cooking, place the meat on a rack in a recipe recommends shallow pan. This keeps the meat out of the NOTE: The oven will heat drippings and allows the heat to circulate better.
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Page 17: Readjusting The Oven Temperature Control
READJUSTING THE OVEN TEMPERATURE CONTROL (OPTIONAL) Although your new oven is properly adjusted to NOTE: DO NOT measure the oven temperature with provide accurate temperatures, it may cook a thermometer. Opening the oven door will lower faster or slower than your old oven. the oven temperature and give you an incorrect reading. -
Page 18: Broiling
BROILING For best results, do not preheat when broiling unless your recipe recommends 1. Place the STURDIGLIDF m rack so that the surface of the food is no less than 3 inches away from the broil burner. See "Broiling guidelines," pp. - Page 19 BROILING (contd.) Use precision broiling if your food is cooking too fast or if you want your food to broil slower from the start. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better if you use lower broiling temperatures.
- Page 20 BROILING (contd.) Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. APPROXIMATE TIME RACK BROIL...
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Page 21: Using The Timed Oven Control
USING THE TIMED OVEN CONTROL To Start now and Stop automatically: Set COOK TIME Food Poisoning Hazard To Delay Start and Stop automatically: Do not let food sit in oven more than one Set COOK TIME and DELAY START hour before or after cooking. NOTE: Delayed time cooking is ideal for foods Doing so can result in food poisoning or that do not need a preheated oven, like meats... - Page 22 USING THE TIMED OVEN CONTROL (contd.) PRESS YOU SEE 5. Set the cook time. HOUR Press the HOUR/MIN (A) or (V) pad(s) until the correct cook time shows on the display, (example shows 30-minute baking/roasting time) 6. Press START/ENTER. PRESS YOU SEE NOTES: START...
- Page 23 USING THE TIMED OVEN CONTROL (contd.) YOU SEE 3. Set the temperature (optional). PRESS Do this step if you want to set a temperature other than 350°F. Press TEMP (A) to raise the temperature or iV) to lower the temperature in 5°F amounts.
- Page 24 USING THE TIMED OVEN CONTROL (contd.) When the start time is reached: YOU SEE The display wilt count down the baking/roasting time in hours and minutes (if the cook time is more than one hour) or in minutes and seconds (if the cook time is less than one hour).
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Page 25: The Storage Drawer
THE STORAGE DRAWER The storage drawer comes with a liner to make cleaning the storage drawer easier. You can remove the storage drawer to make it easier to clean under the range and to check for installation of the anti-tip bracket. -
Page 26: Using The Select Clean
Using the SELECT CLEANTi Self-Cleaning Cycle Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes. -
Page 27: How The Cycle Works
HOW THE CYCLE WORKS The SELECT CLEAN Self-Cleaning cycle uses The door must be closed completely for it to lock and temperatures much hotter than normal oven use to the cycle to begin. If properly closed, the door will break up and burn away soil and grease. SELECT lock approximately 6 seconds after START/ENTER is CLEAN will set the clean time automatically, once... - Page 28 SETTING THE CONTROLS (contd.) NOTE: Make sure the clock is set to the correct time of day. (See "Setting the clock" in the "Using Your Range" section, p. 12.) 1. Press SELECT CLEAN. PRESS YOU SEE Press pad twice, SoilA (for average soil) will replace SoilL.
- Page 29 SETTING THE CONTROLS (contd.) YOU SEE 7. Press any pad or open the door to remove "End" and bring back time of day. 8. After the oven cools to room temperature, wipe a damp cloth or sponge. If needed, touch up spots with a mild abrasive cleanser or cleaning sponge.
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Page 30: Caring For Your Range
Caring for Your Range CLEANING CHART Before cleaning, always make sure all controls are off and the range is cool, Refer to instructions on all cleaning products before using them to clean your range. _ART CLEANING METHOD SPECIAL INSTRUCTIONS Control knobs ,, Soap and water •... - Page 31 CLEANING CHART (contd.) PART CLEANING METHOD SPECIAL INSTRUCTIONS Surface burners • See "Sealed surface burners and cooktop"in the "Caring for Your Range" section, p. 33. Oven door glass • Soap and water • Wash, rinse and dry with soft cloth. ' •...
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Page 32: Sealed Surface Burners And Cooktop
SEALED SURFACE BURNERS AND COOKTOP Cast-iron ¢lea irtgthe sudaeeb st ers • You should routinely remove and clean the burner cap. Always clean the burner cap after a spill-ever. Keeping the burner cap clean prevents poor ignition and an uneven flame. •... -
Page 33: Removing The Oven Door
SEALED SURFACE BURNERS AND COOKTOP (contd.) 5. After cleaning the gas tube opening and ports, Remove the burner cap from the replace the burner burner base. cap. To replace the 2. Clean the burner cap with warm, soapy water burner cap, make and a sponge. - Page 34 REMOVING THE OVEN DOOR (contd.) 1. Open the oven door. Insert door removal pins, Grasp the door on the sides with your fingers included with your on the front of the door range, into both hinge and your thumbs on hangers.
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Page 35: The Oven Light
REMOVING THE OVEN DOOR (contd.) 2. Hold oven door so that the top edge of each Door stop Range hinge hanger is horizontal insert hinge hangers clip ....into the front frame hinge slots. Hinge 3. Tilt top of door toward range. Slide hinge Door removal _ .. -
Page 36: Troubleshooting
Troubleshooting Most cooking problems are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service, RANGE DOES NOT WORK PROBLEM CAUSE/SOLUTION Nothing works •... -
Page 37: Surface Burners
SURFACE Bt JRNERS PROBLEM CAUSE/SOLUTION The burner fails to light • The control knob is not set correctly. Push in the control knobs before turning them. Make sure the control knob is turned to the LITE position. (See p. 7.) •... -
Page 38: Cooking Results
COOKING RESULTS PROBLEM CAUSE/SOLUTION Cookware not level • Level the range, (See the Installation Instructions.) on cooktop • Use oookware with a flat bottom. (Check to see if liquids are level in cookware) Excessive heat on cooktop • Choose cookware the same size or slightly larger than the burner flame. in areas around cookware The oven temperature •... -
Page 39: Index
Index TOPIC PAGE TOPIC PAGE ANTI-TIP BRACKET ............OVEN VENT ..............BROILING PANS ................ Grid ................PARTS ................Guidelines ............19, 20 Pan ..............18-20 ROASTING Setting cycle ............Pans ..............8, 9 Oven rack positions ..........Setting cycle ............Oven rack positions ..........