Russell Hobbs 18970-56 Instructions And Warranty page 12

RECIPES
STRAWBERRY SHAKE (makes one shake)
½ Cup vanilla ice cream
½ Cup milk
½ Cup fresh strawberries (Other type of fruit can be used such as: peaches, pineapple,
banana)
1 ½ Tablespoons powdered sugar
Attach the mixing leg to the motor body. Place ingredients into the mixing bowl. Blend
on the HIGH speed for 25-30 seconds.
MAYONNAISE
200-250 ml oil
1 egg (yolk and white)
1 tbsp. lemon juice or vinegar
Salt and pepper to taste
Put all ingredients into the beaker according to the above-mentioned order. Introduce the
hand blender to the base of the beaker. Pressing the On/Off switch, keep the hand
blender in this position until the oil emulsifies. Then, without switching off, slowly move it
up and down until the mayonnaise is well combined.
BUTTERNUT SQUASH & APPLE SOUP WITH CHESTNUTS (serves 6)
To speed preparation, this recipe calls for prepared butternut squash puree. A garnish of
lightly sweetened whipped cream and chopped roasted chestnuts adds richness and
texture to the soup.
2 Tbs. unsalted butter
1 yellow onion, thinly sliced
2 Golden Delicious apples, peeled, cored and thinly sliced
1 jar (32 oz.) butternut squash puree
2 1/2 to 3 cups chicken stock
1 large bay leaf
2 tsp. salt, plus more, to taste
1/2 cup heavy cream
Freshly ground pepper, to taste
1/2 cup heavy cream, whipped until just thickened (optional)
12 fresh chestnuts, roasted, peeled and roughly chopped
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