Wash Cycle Table - Haier proline IDW12P-E Servise Manual

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Service Manual
Model No:IDW12P-E/IDW12P-U

9.Wash Cycle Table

Type of
crokery e.g.
Wash
china, pots/
pans,
programme
cutlery,
glasses, etc
Non-
Intensive
delicate
Wash
Normal
Wash
Light Wash
(EN50242)
Mixed
Rapid wash
Soak
Type of
Amount of
food
food
remains
remains
Soups,
casseroles,
sauces,
a lot
potatoes,
pasts, rice,
eggs, roast or
fried food.
Soups,
potatoes,
a little
pasta, rice,
eggs, roast or
fried food.
Coffee,cakes,
milk, sausage,
Very little
cold drinks,
salads
Rinse off if the dishes have been
stacked for several days in the dish-
washer prior to washing.
Condi-
tion of
Description of cycle
food
remains
Pre-wash with warm water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
stuck
Drying.
on hard
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
loosely
Rinse with cold water.
attached
Rinse with hot water.
Drying.
Short wash at 40°C.
loosely
Cold rinse.
attached
Short cold wash to pre-
vent food residue from
drying on the dishes .
24
Issue
Rev.

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