Wash Cycle Table - Haier HDW9SST Instructions For Use Manual

Wash Cycle Table

Wash
Types of load
programme
Very dirty dishes,
pots and pans. (Not
HEAVY
to be used with deli-
cate items.)
Normal load of dirty
NORMAL
dishes, pots and
(AS/NZS 2007)
pans, Standard daily
cycle.
Lightly soiled deli-
LIGHT
cate items.
Economic cycle for
delicate items. Run
GLASSWARE
immediately after
dishes are used.
Very lightly solied
QUICK 30
mixed dishes.
For dishes that only
RINSE require a rinse and
dry.
Pre-rinse of dishes
PRE-RINSE while waiting for a
full load.
( ) AS/NZS 2007 test with rinse aid setting
Description of cycle
Pre-wash with hot water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with cold water.
Hot rinse.
Drying.
Short wash at 40°C.
Cold rinse.
Hot rinse at 65°C.
Drying.
Short cold wash to pre-
vent food residue from
drying on the dishes.
5
Detergent
Extended
Prewash
Wash
25g
5g
5g
25g
5g
25g
25g
15g
15g
Rinse
Aid
( )
8