Installation Requirements; Tools And Parts; Location Requirements - Maytag 30" Installation Instructions Manual

Tools and Parts

Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Level
³⁄₈" drive ratchet
Tape measure
Flat-blade screwdriver
Phillips screwdriver
Hand or electric drill
Wrench or pliers
7 mm combination
wrench
Parts supplied
Check that all parts are included.
A
C
A. Anti-tip bracket
B. Plastic anchors (2)
C. #10 x ¹⁄₂" screws (2)
Bag containing literature.
Conversion orifice spuds (inside bag containing literature).
Anti-tip bracket must be securely mounted to subfloor.
Thickness of flooring may require longer screws to anchor
bracket to subfloor. Longer screws are available from your
local hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.

INSTALLATION REQUIREMENTS

Pipe wrench
¹⁄₈" (3.2 mm) drill bit (for
wood floors)
³⁄₁₆" (4.8 mm) carbide-
tipped masonry drill bit
(for concrete/ceramic
floors)
Pipe-joint compound
resistant to LP gas
Noncorrosive leak-
detection solution
B
WARNING
Tip Over Hazard

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the oven frame behind
the left side of the broiler door.
A
A. Model/serial rating plate location
The range should be located for convenient use in the kitchen.
Recessed installations must provide complete enclosure of
the sides and rear of the range.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
All openings in the wall or floor where range is to be installed
must be sealed.
Do not seal the range to the side cabinets.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
Grounded electrical supply is required. See "Electrical
Requirements" section.
Proper gas supply connection must be available. See "Gas
Supply Requirements" section.
Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
Use an insulated pad or ¼" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194° (90°C).
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