Pan Placement; Vent Control; Timer - Lang DO36 Installation & Operation Manual

PAN PLACEMENT

Place the pan in the center of the oven
rack for the best baking results. Keep the
oven door closed as much as possible.
Excessively opening the oven door will
cool the front section of the oven and the
products placed near the opening will
bake slower.

VENT CONTROL

The oven is supplied with an oven vent
control located above the thermostat dial.
If cooking products with high moisture
content open the vent by pulling the knob
out. The moisture will be vented out the
back of the oven as steam.
products
environment
closed.

TIMER

A 60 minute mechanical timer is supplied
as standard equipment. To set, turn the
dial until the desired time is at the top of
the dial. If setting the timer for less than
10 minutes the dial must first be turned
past the 10 minute mark then reset to the
required time. Once the timer has timed-
out it will sound a bell for about 5 seconds
then automatically turn off.
If the
10
require a moist
push the vent
baking
damper