CONTROL PANEL
3-HEAT SWITCHES
While the oven thermostat controls the
temperature, the 3-Heat switches control the
amount of power from the upper and lower
elements.
Setting the top element 3-Heat
switch to "High" will burn (or broil) the tops
and setting the bottom 3-Heat switch to "Low"
will not cook the bottom of most products. Set
the 3-Heat switches to achieve the best
uniformity between the top and bottom of the
Class of
Average
product
Temperature
Pie
375-425
Rolls
375-400
Cake
350-400
Pastries
325-375
Bread
425-450
Roast
300-325
product.
accomplished with the top 3-Heat switch set to
the "Low" position and the bottom 3-Heat
switch set to either "Medium" or "High".
The following Temperature Switch Setting and
Rack Position chart is suggested as a guide in
baking the various classes of product.
aware this chart is only a suggestion. Correct
temperature,
positions will be arrived at through experience.
Switch Settings
Top
Bottom
Low
Medium
Low
High
Low
High
Low
High
Low
Medium
Low
Medium
9
Best results for baking will be
switch
settings
Rack Position
On Deck
Rack Support
Rack Support
Rack Support
On Deck
On Deck
Be
and
rack