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Table of Contents
Related Manuals for Lang PFL 120
Summary of Contents for Lang PFL 120
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Page 1: Service Instructions
Installation, Operation, Maintenance and Service Instructions Hinged Proofer Model: PFL 120 Lang Manufacturing 10 Sunnen Drive St. Louis, MO.63143-3800 Part Number: 2M-W742 Ph: 314-678-6314 Fax: 314-781-2714 www.langworld.com Rev A May 21, 2007... -
Page 2: Table Of Contents
TABLE OF CONTENTS Table Of Contents..................... 2 Installation......................... 3 ..................3 ECEIVING PPLIANCE ................... 3 LATE NFORMATION .................... 4 LECTRICAL ONNECTION Operation ........................5 ........................5 ONTROLS ........................5 TARTUP ....................5 ROOFING ENERAL ....................6 ROOFING PECIFICS ....................... 6 OLDING ABINET Maintenance ...................... -
Page 3: Installation
If concealed loss or damage is discovered, make a written request for inspection by the carrier's agent within 15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier. -
Page 4: Electrical Connection
Electrical Connection WARNING ELECTRICAL GROUNDING INSTRUCTIONS THIS APPLIANCE IS EQUIPPED WITH A 3-PRONG (GROUNDING) PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND MUST BE PLUGGED DIRECTLY INTO A PROPERLY GROUNDED 3- PRONG RECEPTACLE. DO NOT CUT OR REMOVE THIS GROUNDING PRONG FROM THE PLUG. -
Page 5: Operation
Operation LANG Controls The controls on your proofer are simple and easy to operate. Indicator Lamp Glows when power Switch is turned on. Power Switch Press UP to turn the unit On, press DOWN to turn the unit Off. Temperature Control The six temperature ranges for proofing are 80°F 105°F The... -
Page 6: Proofing Specifics
Proofing Specifics There are many variables involved in the baking process. It is difficult to assign proofing times, temperatures, and humidity levels. Here are some general guidelines that may be helpful. 1. Temperature, age and volume of dough should be the same to obtain similar results (keep accurate records). -
Page 7: Maintenance
WARNING UNPLUG THE PROOFER BEFORE CLEANING To provide the proper atmosphere for proofing or holding Lang has designed a sealed cabinet. A characteristic of the unit is an accumulation of water on the bottom of the cabinet. This accumulation should be removed daily. This is easily accomplished. Simply remove the pan slides from each side and lift out the floor. -
Page 8: Parts List
Parts List May 21, 2007, Rev A Hinged Proofer PFL 120 Part No. Description Application 2B-50200-69 PAN SLIDE 1/2 PROOFER PFL-120V 2D-73800-01 WATER PAN 1/3 HOTEL PFL-120V SWT TOG ON-ON DPDT BLK 2E-30303-06 PFL-120V 2E-30304-26 SLECTRSW 80-105o&125-170o PFL-120V 2E-30305-04 SWTINF120V15AMPINF120-252... - Page 12 STAR INTERNATIONAL HOLDINGS INC. COMPANY Star - Holman - Lang - Wells - Bloomfield - Toastmaster 10 Sunnen Drive, St. Louis, MO 63143 U.S.A. (314) 678-6303 www.star-mfg.com...