Operation - Jenn-Air JWC2450ARB Service Manual

1. Setting the Control:
The available settings of 1 through 7 provide a
temperature range in the wine chiller from the low
forties to the mid sixties.
Use a coin to initially turn
the control clockwise to
the middle thermostat
setting (4). Allow at least
48 hours for the wine
chiller to stabilize before
making any adjustments to
the initial setting.
The mid setting on the control (4) provides
approximately 55° F (13° C) which is the
appropriate temperature for long term storage of
all types of wine.
The coldest setting (7) provides a storage
temperature of approximately 45° F (7° C) which is
the serving temperature for white wine.
The temperature can be adjusted by turning the
control clockwise for a colder temperature or
counterclockwise for a warmer temperature.
2. Insert Wine Bottles: The top two racks each hold
six bottles, with the necks alternating front (rear
bottles) to back (front bottles). The middle four
racks each hold eight bottles, with necks
alternating front (rear bottles) to back (front
bottles). The bottom rack holds six bottles and are
loaded with necks facing the rear. Tall bottles
should not be loaded on the bottom rack because
they may prevent the door from closing.
Front bottles Rear bottles
(necks facing (necks facing
rear) front)
Temperature control knob
Warmest locations
(better for red wine
storage)
Coldest locations
are at the rear of
these shelves
(better for white
wine storage)
Light control knob

Operation

Loading Tips and Suggestions:
1. As with most refrigeration products, there is a
slight temperature variance at different locations
within the wine chiller.
The coolest areas will be at the rear of the four
middle racks. The front locations on these racks
are generally a few degrees warmer than the rear
locations.
The overall warmest storage location in the wine
chiller will be the upper two racks. This location in
the wine chiller is approximately 3° to 7° F (-1.5° to
-4° C) warmer.
2. Position white wines on the middle or lower racks
and red wines on the upper racks.
3. Turn off the light when it is not needed, as bottles
directly under the light will be exposed to a slightly
higher temperature when the light is on.
4. Place wines that are being stored for aging or long
term at the rear of the racks.
5. Place wines that will be used sooner on the front
half of the racks where labels are more readily
visible.
6. Magnums and other large bottles can be stored on
the upper right and left positions of the wine chiller
or on any of the middle racks, by removing the
rack directly above them.
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