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_ Electronic Ovens _ rev. 1 _____________________________________________________________ KF 1010 EV UD
4.6
4.6 Cleaning the door seal
4.6
4.6
Cleaning the door seal
Cleaning the door seal
Cleaning the door seal
For hygiene and good operations, it is good practice to clean the door seal at the end of each
day's work. It should be carefully washed with warm soapy water, rinsed and dried with a soft
cloth. Any incrustations or food deposits must be carefully removed, without using sharp metal
tools which could irreparably damage the seal.
4.7 Cleaning the door
4.7
4.7
4.7
Cleaning the door
Cleaning the door
Cleaning the door
The glass on the door inside the cooking chamber can be cleaned with the same degreaser as
used for cleaning the chamber or a normal glass cleaning product can be used (non toxic).
Normal glass cleaning products can also be used to clean the glass on the outside of the door,
or simply warm soapy water, rinse and then dry the glass well with a soft cloth.
If dull marks form between the two door glasses, these can be removed by dismantling the
internal glass.
To do this act on the appropriate hooks for closure of the glass.
After cleaning the glass close the external glass acting on reverse.
4.8
4.8 Cleaning the external casing
4.8
4.8
Cleaning the external casing
Cleaning the external casing
Cleaning the external casing
The external steel surfaces should be cleaned with a cloth soaked in warm soapy water or
with a drop of vinegar added, they should be rinsed well and dried with a soft cloth.
If you use specific cleaning products, they must correspond to the requirements for cleaning
given in the paragraph "General information" (paragraph 4.1).
You should also remember that the table the appliance stands on or the surrounding floor
should not be cleaned using corrosive acid products (for example muriatic acid), as the fumes
that are given off could attack and damage the external steel casing.
4.9 Periods without use
4.9
4.9
4.9
Periods without use
Periods without use
Periods without use
If the appliance is not used for a long time, it is good practice to unplug it from the mains (at
the magnetothermal safety switch upstream from the appliance) and to turn off the water with
the cut-of cock on the main supply line. It should be carefully cleaned inside the cooking
chamber and outside, taking special care to remove any salt deposits which would cause
corrosion to the steel surfaces.
We also advise protecting the appliance with an oily base spray (e.g. Vaseline oil), which
forms an effective protective film on the surface of the steel.
A suitable covering would also protect the appliance from the dust.
5 5 5 5 . . . . Ma
Maintenance
Ma
Ma
intenance
intenance
intenance
5.1 General information
5.1
5.1
5.1
General information
General information
General information
A periodic control (at least once a year) of the appliance aids to guarantee long life and
correct operations.
Any sort of maintenance work on the appliance must be done exclusively by technically
qualified operators who have been trained in the maintenance work on this appliance.
Before beginning any sort of maintenance work on the appliance, turn the power supply off
(at the magnetothermal safety switch upstream from the appliance) and let it cool down.
Access is gained to the inside components that could require maintenance work by removing
the left side of the appliance.
5.2 Changing the lighting lamp in the cooking chambe
5.2
Changing the lighting lamp in the cooking chamber r r r
5.2
5.2
Changing the lighting lamp in the cooking chambe
Changing the lighting lamp in the cooking chambe
The lamp is housed between the two door glasses; to replace it remove the external glass as
described in the paragraph: "Cleaning the door".
Open the external glass, unscrew the 2 screws securing the lamp protection cover with the
appropriate tool and replace the lamp with another with the same specifications: 12V 35W
300°C (this is a halogen lamp and should not be touched with your bare hands)
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