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_ Electronic Ovens _ rev. 1 _____________________________________________________________ KF 1010 EV UD
Cooking with the core probe can be graduated over the four stages (for very delicate
cooking) and, for each stage, the temperature and the climate inside the cooking chamber can
be set besides the temperature inside the food.
As the thermal probe is a needle which can easily be removed or broken, we advise setting
the cooking time for the stage that it is used in.
If the probe is connected and operating, the stage finishes when the set temperature is
reached; otherwise, if the probe is not connected or is broken, the stage finishes at the set time.
If the probe is not connected or is broken, when the cooking cycle starts the beeper sounds
intermittently for 10 seconds, the time display shows the flashing message "Prob" and the
previously set temperature disappears from the temperature display (
The core temperature of the food can also be measured (when no temperature has been set):
it is sufficient to slide the needle probe into the food.
In this case, when the cooking cycle has been started, when the push button
the temperature is selected automatically (shown on the temperature display) that is measured
by the probe (led alight next to
Warning: Before removing the food from the oven after cooking with the core needle probe.
Warning
Warning
Warning
Carefully remove the hot probe from the cooked food, taking care not to leave it
hanging out of the cooking chamber as it could cause burns.
We advise leaving it to cool down before using it again – to avoid damaging pricks in
the food.
To prevent any irreparable damage to the thermal piercing probe (core probe) do not
use it in high temperature cooking ABOVE 230°C, and ensure that the probe lead is
not touching any hot metal surfaces inside the oven.
3.6.2 Cooking with
3.6.2
Cooking with " " " " ∆ ∆ ∆ ∆ T" (DELTA
3.6.2
3.6.2
Cooking with
Cooking with
This function allows keeping the difference (∆T) between the temperature inside the food
(measured by the needle probe) and the temperature in the cooking chamber constant. This
means that the temperature in the cooking chamber is the sum of the temperature inside the
food and a fixed "∆T" temperature that is set by the user (see the graph).
In practical terms, there is a gradual increase of the temperature in the cooking chamber,
with a constant difference with respect to the temperature inside the food which, thanks to this
constant difference, is cooked slowly and gently (in meat the proteins are protected, as no
surface tension is caused by the rapid formation of the crust).
After selecting the temperature inside the food (core temperature) and setting the level (knob
"2") press the push button
lights up) and to set the temperature (knob "2") (on the basis of our experience this
temperature should be between 30°C and 70°C).
When the "∆T" function is used for cooking, the method for using the needle probe is the
same as that described in paragraph 3.6.1.
_________________________________________________________________________________________ page 19 _
).
T" (DELTA- - - - T) function
T) function
T" (DELTA
T" (DELTA
T) function
T) function
Cooking temperature (° C)
200
150
100
50
Delta T temperature
∆ ∆ ∆ ∆
0
The Delta-T temperature is the difference between the
temperature inside the food and the temperature in the
cooking chamber
again to select the "∆T" function (the led next to the ∆ ∆ ∆ ∆ T T T T symbol
- - - - - - - - - - - -
Cooking chamber
temperature
Temperature
inside the food
Cooking time (min.)
).
is pressed
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