Lighting Instructions (Operation) - Masport Super Grande 210 Owner's Manual

if required. Insert pointed end of rod into the motor, test that
everything is running correctly.
REAR BURNER LIGHTING INSTRUCTIONS:
1. Turn all knobs to off, then turn the gas bottle valve to open.
Always keep your face and body as far away from the grill area as
possible.
2. With the hood open, push in and slowly turn the rear burner knob
anti-clockwise to the "high" position. This will open the gas flow
and at the "high" position, manually activate the ignition (located
on the RH Side Table). If the burner has not lit, turn the knob to
the "Off" position and wait one minute for any accumulated gas to
dispense from the grill area, then repeat from step 2.
Important Note 1:
When the rear burner is lit for the first time, both the rear burner
and the gas pipe going from the valve to the burner (from the
front to the rear of the BBQ) needs to be charged with gas for
a successful ignition. Push the Rear Burner knob in and slowly
turn anti-clockwise to "high", keeping the knob depressed (in)
for approximately 10 seconds to allow the gas to flow to the rear
burner, then manually depress the rear burner ignition. Lighting the
rear burner may not occur in the first instance, repeat if the ignition
fails.
Important Note 2:
The rear burner is fitted with a 'thermocouple' as a safety device.
The thermocouple is activated by the heat when the rear burner is
operating. A "hot" thermocouple allows the gas to flow through the
valve, while a "cold" thermocouple stops the gas flow. Therefore,
when the rear burner flame has ignited it is still necessary to hold
the valve open by keeping the Rear Burner knob depressed until the
Ceramic Tiles start to glow red with the heat. This takes between 20
to 30 seconds.
Occasionally the rear burner on your Masport BBQ may need
resetting to provide reliable ignition. In most cases following the
lighting instructions correctly will determine if any adjustment is
required, so please check that the lighting procedure is followed
exactly before any adjustments are made. If your BBQ rear burner
will light but does not stay alight, it is likely that the thermocouple
has not reached the correct temperature to activate the valve
that controls the constant flow of gas. Please follow the lighting
procedure exactly as instructed. If the rear burner still does not
continue to keep burning then please contact your local Masport
agent. If your BBQ rear burner does not light at all and if the lighting
procedures have been followed exactly, then some adjustment may
be necessary to reset the electrode gap.
ELECTRODE SETTING
Rear Burner
Rear Burner knob
Electrodes should
4 - 5mm
have a sparking gap
Gap
of approximately
4 - 5mm. The
distance away from
the face of the rear
burner should be
less than 9mm
Adjust electrodes with
pliers at these points only.
Take care not
to damage
the ceramic
insulation
around the
positive
electrode
Rear Burner
Thermocouple
Cooking with the rear burner allows the food to "self baste"
as it is turned, any excess juices will fall into the baking
dish.
Your BBQ is safe to use with the hood closed however the internal
temperature must be checked. Cooking with the rear burner is
designed to be a slow cooking process, this allows the food to be
succulent. External temperatures and breeze will effect the internal
temperature, as a guide this should be around 165°C to 180°C.
Vegetables and herbs can be placed into the baking dish,
these items will cook/flavour the food at the same time.
WARNING:
DO NOT light the main burners with this
configuration. The side burner may be used with the
rotisserie handle removed.
Inserting/Changing the Battery
Unscrew the pulse cap assembly. Insert the battery as shown.
Replease the pulse cap assembly. 1 X AAA Battery is required for
the replacement.
FOR BBQS WITH THE INTERCHANGEABLE COOKING
SYSTEM - PREPARING YOUR BBQ FOR PIZZA COOKING
Remove the round grill or plate insert.
Season the pizza stone with olive oil. Place the stone into a cold
oven or cold BBQ and slowly raise the temperature to 180°C for 20
minutes.
Do not place a cold pizza stone into a hot environment. This
could cause the stone to break due to uneven
temperatures.
Do not wash the pizza stone with any cleaning agent. Brush
any crumbs off the surface, do not gouge or cut into the
surface during cleaning.
Do not remove the flame tamers from the BBQ. These
should be positioned under the pizza stone.
Do not use the pizza stone as a cutting table.
Do pre-heat the BBQ to around 200°C - 245°C prior to
cooking the pizza.
Do sprinkle a little flour or cornmeal to stop the pizza
sticking to the stone.
Do keep fillings away from the pizza edge, food spills may
spoil the pizza stone.
Do transfer your pizzas to the stone with a pizza paddle (not
supplied). Remove the pizza from the stone to the table/
board for cutting.
17