Rational CombiMaster CM Manual page 58

Sample applications: Pasty, bread, rolls, desserts 2
Food Hints
Yeast cakes every 2nd rack
Yeast plaits
500 g
Cheesecake every 2nd rack
Marble cake grease tins carefully,
cut top after baking for 10 minutes
Mixed-grain bread
Short pastry and make sure thickness is even
piped biscuits
Danish pastries baking temperature depends on filling
Madeira-type cake tins on grids
Savarin butter and flour tins
Stollen light mix
approx. 200 g
Streusel cake spread crumble evenly
Viennese-style spread mix evenly
sponge Ø 26 cm flan ring
Rolls frozen
White bread every 2nd rack
tin (700 g)
Crisp up baguettes, frozen portions, approx. 45-50 g
rolls, day goods
Toast butter lightly if desired
Vacuum cooked fruit add wine, liqueur etc.
Cinnamon whirls cook "Variosteam" 30 °C
Plum cake Yeast dough approx. 5mm thick/prove
CT - core temperature.
Suitable
GN container/grid
20 mm granite or
Baking and roasting tray
20 mm granite
or perforated aluminium
Ø 16 cm Ring
Grid or
Baking and roasting tray
20 mm granite
or perforated aluminium
20 mm granite
Baking and roasting tray
Baking and roasting tray
or perforated aluminium
Grid
Grid
Baking and roasting tray
20 mm
granite
20 mm granite or
Baking and roasting tray
Perforated aluminium
Baking and roasting tray
20 mm granite
Baking and roasting tray
Baking and roasting tray
or perforated aluminium
Grid
Grid
20 mm granite or.
Baking and roasting tray
20 mm granite or.
Baking and roasting tray
- 58 -
Load per container
⁄ ⁄ pre
1 2
1 1
haeting
2 kg 4 kg
2 pcs. 4 pcs.
40 port. 80 port.
4 shapes 8 shapes
3 pcs. 6 pcs.
24 pcs. 48 pcs.
10 pcs. 20 pcs.
4 pcs. 8 pcs.
10 pcs. 20 pcs.
4 heads 8 heads
40 port. 80 port.
15 pcs. 30 pcs.
4 pcs. 8 pcs.
10-12 20-24
pcs. pcs.
15-18 30-36
pcs. pcs.
4 kg 8 kg
12 pcs. 24 pcs.
30 port. 60 port.