Rational CombiMaster CM Manual page 50

Sample applications: Fish, shellfish and crustaceans
Food Hints
Salmon Salmon, put abdomen
(whole) flap outside
Salmon trout fillets, in serving dish, add
Salmon steaks fumet or wine
Salmon soufflé darioles, cocottes, timbales
Halibut salt, pepper, chopped herbs
(portions)
Sole roulades can also be stuffed
Plaice pale side up
Pan fried trout season, brush with oil
Blue trout season stock with vinegar, put abdomen
flap to the side
Perch first blanch julienne
((on vegetable julienne)
Mussels add wine, vegetable julienne, etc.
Fish dumplings
Fish terrine
Frozen convenience
foods:
Fish, gratinated in
aluminium foil, multiple portions
Prefried,
breaded perch
Cod fillets
(prefried)
CT - core temperature.
Suitable
GN container/grid
CNS 20 mm
CNS 20 mm
Grid
CNS 20 mm
CNS 20 mm
20 mm granite
20 mm granite
CNS 40 mm
CNS 20 mm
CNS 40 or 65 mm
CNS 20 mm
Grid
CNS 20 mm
CNS 20 mm
CNS 20 mm
- 50 -
load per container
⁄ ⁄ pre
1 2
1 1
haeting
1 pcs. 2 pcs.
20 pcs. 40 pcs.
15 pcs. 30 pcs.
15-20 30-40
pcs. pcs.
15 port. 30 port.
30 pcs. 60 pcs.
4-5 pcs. 8-10 pcs.
8-10 16-20
pcs. pcs.
8-10 16-20
pcs. pcs.
10-12 20-24
pcs. pcs.
1-2 kg 2-4 kg
50 pcs. 100 pcs.
3 pcs. 6 pcs.
12 pcs. 24 pcs.
15 pcs. 30 pcs.
18 pcs. 36 pcs.
300 °
300 °
300 °
300 °
300 °