Rational CombiMaster CM Manual
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Rational CombiMaster CM Manual

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CombiMaster CM

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Summary of Contents for Rational CombiMaster CM

  • Page 1 Manual CombiMaster CM...

  • Page 2: Safety Instructions

    Safety Instructions Warning: Incorrect installation, adjustment, servicing, maintenance, cleaning, or unatmorised modifications to the appliance can result in damage, injury or death. Read the Operating Manual carefully before starting to use the appliance. For your safety: Do not store or use any flammable gases or liquids near this appliance. What to do in the event of danger or if you smell gas: - Turn off the gas supply immediately - Do not touch any electric control elements...

  • Page 3: Dear Customer

    Installer Installed on Our Technical Customer Support Service can be reached 7 days a week on: +49 8191 327333. For any queries relating to use please ring the RATIONAL ChefLine ® : +49 8191 327300. We reserve the right to make technical improvements!
  • Page 4 And now enjoy your new CombiMaster. For any cooking queries dial your local telephone number on the last page of this Manual. You can reach our technical Customer Support Service 7 days a week on +49 8191 327333. Your RATIONAL AG - 4 -...

  • Page 5: Table Of Contents

    Info Table of contents General instructions / For your safety Features Controls Cooking techniques Control modes Moist Heat Mode Dry Heat Mode Combi-Steam Mode Vario-Steam Mode Finishing ® Mode Working with the core temperature probe Cool Down Function Cleaning Servicing –steam generator descaling Appliance settings –...

  • Page 6: General Instructions / For Your Safety

    General Instructions / For your Safety General Instructions / For your Safety When setting up table-top units with an original standard stand or base cabinet the maximum wor- Keep this manual carefully so that it can always be king height at the top rack is is not exeed 1600 consulted by anyone using the appliance.
  • Page 7 General Instructions / For your Safety Loading/removing Mobile oven racks Open appliance door slowly. . Working with mobile oven racks / mobile plate racks and transport trolleys When it is opened the heating and fan wheel shut down automatically. using table-top units (option) The integral fan wheel brake is activated.
  • Page 8 General Instructions / For your Safety Appliance size Max. load size Cool Down 6x1/1 GN 30 kg (max. 15 kg per rack) Use "Cool Down" function to cool the cabinet. 10x1/1 GN 45 kg (max. 15 kg per rack) 20x1/1 GN 90 kg (max.
  • Page 9 General Instructions / For your Safety Cleaning Maintenance • Leave the appliance door slightly open if it is • Inspection, maintenance and repair work must going to be idle for a prolonged period (e.g. over- only be carried out by trained technicians. night).

  • Page 10: Features

    Info Features Appliance serial number (visible only when door is open) Draft diverter (optional) (gas appliances only) Interior lighting Appliance door with double glass pane Door handle Table-top units: one-handed operation with slam function Floor models: one-handed operation Unlocking device to open double glass door panel (inside) Integral, self-draining door drip pan (inside)

  • Page 11: Controls

    Info Controls Moist Heat (100 °C). Dry Heat (30 °C to 300 °C). Combi-Steam (30 °C to 300 °C). Control Mode switch Vario-Steam (30 °C to 99 °C) Finishing (30 °C - 300 °C) Additional "Cool Down" function Cabinet temperature display Cabinet temperature dial Heating mode display Clock button (0 to 120 min.).

  • Page 12: Cooking Techniques

    Info Cooking techniques Moist Heat Dry heat These two modes can be used either • individually • in combination Combi-Steam Your appliance allows you to use virtually all the traditional cooking processes in just one cooker! - 12 -...

  • Page 13: Control Modes

    Info Control modes "Moist Heat" mode "Vario-Steam" mode The high-performance steam generator An electronic control system with tempera- produces fresh steam. This is fed, unpressu- ture sensors accurate to one degree main- rised, into the cooking cabinet and is circu- tains the preselected temperature throug- lated at high speed by the fan.

  • Page 14: Moist Heat Mode

    Moist Heat mode Sample dishes • Mise en place "Moist Heat" Tomatoes concassé, garnishes (vegetables, fruit), The steam generator produces hygienic fresh mushrooms, blanching juliennes and brunoises, steam. In this mode the cabinet temperature is set blanching vegetables for stuffings, roulades etc., to a constant 100 °C.
  • Page 15 Moist Heat mode Hints • To get the most out of your Combi-Master check daily the types of food which can be cooked together using "Moist Heat". Remember that fish, meat, vegetables, side dis- hes and fruit can be cooked together (as long as they are all being prepared by the same method).

  • Page 16: Dry Heat Mode

    Dry Heat mode Sample dishes "Dry Heat" • Mise en place Sweating bacon, roasting bones, allowing dough Powerful heating elements heat the dry air. Cabinet (yeast) to rise. temperature can be set to between 30 °C and 300 °C. • Starters Cooking methods: Meatballs, vegetarian bakes, vegetables au gra- Baking, roasting, grilling, deep-frying, gratinating,...
  • Page 17 Dry Heat mode • Breaded products all types of breadcrumb coating can be used. Hints Browning is improved by brushing with fat or a • Cooking times blend of paprika and oil. Press the breadcrumbs Cooking times will depend on product in firmly, brush with melted fat and do not over- quality, weight and height.
  • Page 18 Dry Heat mode • Baking Preheat to baking temperature. For a full load you may need to select a higher preheating temperature. Baking temperature: approx. 20 to 25 °C lower than in a conventional oven. For rolls use only every second shelf. For frozen convenience products preheat to 300 °C.

  • Page 19: Combi-Steam Mode

    Combi-Steam mode Sample dishes "Combi-Steaming" • Mise en place Roasting bones. Moist Heat and Dry Heat modes are combined by a control system. This creates a hot, humid climate for • Starters especially intensive cooking. The temperature can Quiche Lorraine, vegetable soufflés, flans, mous- be set to between 30 °C and 300 °C.
  • Page 20 Combi-Steam mode Hints • Do not place joints too close together to allow even cooking. • Joints with rinds or larger joints should be stea- med for approximately 1/3 of the cooking time. • Collect condensate in a container (additional rail) and make the gravy by adding it to the lightly roasted bones.

  • Page 21: Vario-Steam Mode

    Vario-Steam mode Sample dishes • Mise en place "Vario-steaming" Blanching bacon and ham, poaching fish garnis- The steam generator produces hygienic fresh hes, soups, sauces, stocks, fumets etc., pasteuri- steam. Cabinet temperature can be variably set to sing (semi-preserved foods).. between 30 °C and 99 °C.
  • Page 22 Vario-Steam mode • Advantages: – Firm textured fillings. Hints – Products have intenser taste and aroma. • "Vario-Steam" cooking times – Stock loss very low in fatty material. "Moist Heat" cooking times can be used as Approximate temperature: 72 to 80 °C. approximate values.

  • Page 23: Finishing Mode

    Finishing ® mode „Finishing ® “ A combination of Moist Heat and Dry Heat modes. 19°C 76°C This produces the ideal cooking climate, by preven- ting the food drying out and also the formation of Target Actual unwanted puddles. Cabinet temperature can be set to between 30 °C and 300 °C.
  • Page 24 Finishing ® mode Hints • Finishing utensils Porcelain plates, earthenware, glass, silverware, copper pans, stainless steel, aluminium dishes (brought in). • Banqueting service/tour groups Reheat plates in the mobile plate rack. – Large quantities in next to no time. – Fast loading and unloading. –...

  • Page 25: Working With The Core Temperature Probe

    Working with the core temperature probe The cooking process is regulated by measuring the core temperature of the food. For your safety Clean the core temperature probe before use and • Core temperature probe may be hot – ensure at anbient temperature before use. wear oven gloves! Insert the core temperature probe into the thickest •...
  • Page 26 Working with the core temperature probe Approximate core temperature values Hints Core • When roasting meat for slicing set the core tem- Beef How well done temperature perature approx. 5 °C lower, as the joint will continue to cook during the cool-down phase. Fillet of beef medium 55 - 58 °C...
  • Page 27 Working with the core temperature probe Approximate core temperature Approximate core temperature values values Core Core Beef How well done temperature Beef How well done temperature Pies and similar Veal Poultry Saddle of veal pale pink 58 - 65 °C Chicken well done 85 °C...

  • Page 28: Cool Down Function

    Cool Down Function You have been running your appliance at high tem- perature and you now want to carry on working at reduced cabinet temperature. Use the "Cool Down" function to cool the cabinet quickly and gently. Close door.. Open door.. Note Close cabinet doors before selecting "Cool Down".

  • Page 29: Cleaning

    Once the cleaning time is up you will be asked to Spray the cabinet and inside of the door, the open the doors door gasket, the area behind the swivel air baffle and both sides of the air baffle with door RATIONAL Special Cleaner. - 29 -...
  • Page 30 Cleaning Note When the cleaning program has finished • Leave the appliance door slightly open if it is running rinse the appliance down, including going to be idle for a prolonged period (e.g. over- behind the air baffle. night). • To stop the high-quality chrome nickel steel cor- roding, your appliance must be cleaned regularly, even if only operated at "Moist Heat ".

  • Page 31: Servicing -Steam Generator Descaling

    Servicing – Steam generator descaling Your appliance is equipped with the patented auto- matic Self Clean system. Automatic Self Clean sig- nificantly extends the period between descaling intervals. The steam generator in your appliance Close cabinet doors still needs regular descaling, depending on water hardness and use.
  • Page 32 Servicing – Steam generator descaling Pumping out steam generator ---- When pumping out has finished the display shows: CALC Replace the left grid shelf to secure the descaler hose. FILL Screw the hose to the canister of descaling You will be asked to top up with descaling fluid. fluid.
  • Page 33 Servicing – Steam generator descaling Electric appliances Model 6 x 1/1 GN 3,5 litres Model 10 x 1/1 GN 6 litres Model 6 x 2/1 GN 6 litres Model 10 x 2/1 GN 8,5 litres Model 20 x 1/1 GN 9 litres Model 20 x 2/1 GN 11,5 litres...
  • Page 34 Servicing – Steam generator descaling Note You need: Remove descaling accessories from cabinet Descaler hand pump: (hand pump and canister). Part number 60.70.409 Thoroughly rinse descaling fluid in cabinet Descaler: and descaling accessories with water! (10 litre canister – part number 6006.0110) Correctly replace air baffle and left grid shelf in cabinet and lock properly.
  • Page 35 Servicing – Steam generator descaling Aborting the descaling process If necessary you can discontinue the descaling pro- cess. Before filling with descaling fluid please hold down the core temperature button for 10 seconds. Your appliance can now be used for cooking. After filling with descaling fluid Switch appliance off and wait for 4 seconds Switch appliance on...

  • Page 36: Appliance Settings - Celsius / Fahrenheit

    Appliance settings – Celsius / Fahrenheit Temperatures may be displayed in degrees Celsius or degrees Fahrenheit. Changing the Celsius / Fahrenheit display Simultaneously press "Clock" button and "Core temperature" button and hold down for more than 10 seconds. 100 °C 212 °F - 36 -...

  • Page 37: Maintenance

    Maintenance Inspections which can be carried Changing the interior lighting out by experienced staff technici- Replace the halogen bulb when the interior lighting fails. First switch off the unit at the mains! Cover the outlet inside the cabinet with a cloth and Caution! remove the 4 screws holding the glass retaining •...

  • Page 38: Maintenance - Draining The Steam Generator

    Maintenance Replacing the door gasket Draining the steam generator The door gasket comprises a vulcanised frame You can drain the steam generator before moving it which slots into a guide on the cooking cabinet. or to stop it freezing. If a gasket needs changing, pull the old gasket out of the guide.

  • Page 39: Appliance Options

    Info Appliance options Draft diverter Condensation extractor hood for (gas appliances only) table-top units Vapour is automatically fan-extracted when the cabinet door is opened (no condensation enginee- ring). Easy to install and retrofit. Model 6x1/1 /10x1/1 GN E Art. No. 60.70.366 Model 6x1/1 /10x1/1 GN GArt.

  • Page 40: Fault Indications

    Fault indications Heat shield for left side panel Combi-Duo Retrofitting a heat shield allows you to place a radiant heat source (e.g. grill) near the left side panel. Model 6x1/1 Art. No. 60.70.390 Model 6x2/1 Art. No. 60.70.392 Model 10x1/1 Art.

  • Page 41: Fault Indications

    Fault indications Any faults in your appliance will be indicated on the display. E 11 Faults in your appliance which allow you to carry on cooking can be suppressed by pressing the clock button. Cause Remedial action Fault indication Appliance defective Heating switched off for more than 2 Check energy optimisation system! minutes by an external energy...

  • Page 42: Sample Applications

    Sample applications: beef and veal Suitable load per container Food Hints GN container/grid ⁄ ⁄ haeting Fillet steak season, brush with oil CombiGrill ® 12 pcs. 24 pcs. 300 ° Rump steak season, brush with oil CombiGrill ® 10 pcs. 20 pcs.
  • Page 43 Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food qua- lity. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju- sted to suit the individual product.
  • Page 44 Sample applications: pork, mutton and lamb Suitable load per container Food Hints GN container/grid ⁄ ⁄ haeting Pork medallions season, brush with oil CombiGrill ® 20 pcs. 40 pcs. 300 ° approx. 70 to 80 g Escalopes au naturel, brush with oil CombiGrill ®...
  • Page 45 Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food qua- lity. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju- sted to suit the individual product..
  • Page 46 Sample applications: sausages and frozen food Suitable load per container Food Hints GN container/grid ⁄ ⁄ haeting Home-made sausage fill casing evenly, Grid can be cooked hanging 30 pcs. 60 pcs. Bavarian sausage to 2 meat hooks, iron Grid 80 pcs. 160 pcs.
  • Page 47 Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food qua- lity. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju- sted to suit the individual product.
  • Page 48 Sample applications: Game, poultry and pies Suitable load per container Food Hints GN container/grid ⁄ ⁄ haeting Saddle of venison, lard, skewer 20 mm granit.erare 3 pcs. 4 pcs. 250 ° Leg of venison debone, season, bard, tie CNS 40 mm 5-6 kg 10-12 kg Haunch of venison...
  • Page 49 Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food qua- lity. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju- sted to suit the individual product.
  • Page 50 Sample applications: Fish, shellfish and crustaceans Suitable load per container Food Hints GN container/grid ⁄ ⁄ haeting Salmon Salmon, put abdomen CNS 20 mm 1 pcs. 2 pcs. (whole) flap outside Salmon trout fillets, in serving dish, add CNS 20 mm 20 pcs.
  • Page 51 Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food quali- ty. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju- sted to suit the individual product.
  • Page 52 Sample applications: vegetables, side dishes Suitable load per container Food Hints GN container/grid ⁄ ⁄ haeting Broccoli frozen (fresh, perforated container, CNS 65 mm 5 kg 10 kg plunge in iced water) Perforated Cauliflower cut rosettes CNS 65 mm ca. 4 ca.
  • Page 53 Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food quali- ty. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju- sted to suit the individual product.
  • Page 54 Sample applications: Eggs, side dishes Suitable load per container Food Hints GN container/grid ⁄ ⁄ haeting Eggs time from glass misting (soft 7 min/ 65 mm perforated 60-100 120-200 (hard boiled) / hard 15 min.) pcs. pcs. Oeufs en cocotte load can be covered with foil or GN CNS 20 mm 20 pcs.
  • Page 55 Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food quali- ty. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju- sted to suit the individual product.
  • Page 56 Leistungsbeispiele Backwaren, Brot, Brötchen, Dessert 1 Suitable load per container Food Hints GN container/grid ⁄ ⁄ haeting Apple strudel brush with milk, egg or sugar-water Baking and roasting tray 2 pcs. 4 pcs. (Strudel dough or perforated aluminium Frozen brush with liaison if desired Baking and roasting tray 10 pcs.
  • Page 57 Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food quali- ty. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju- sted to suit the individual product.
  • Page 58 Sample applications: Pasty, bread, rolls, desserts 2 Suitable Load per container Food Hints GN container/grid ⁄ ⁄ haeting Yeast cakes every 2nd rack 20 mm granite or 2 kg 4 kg Baking and roasting tray Yeast plaits 20 mm granite 2 pcs.
  • Page 59 Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food quali- ty. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju- sted to suit the individual product.
  • Page 60 RATIONAL International 80.01.072 · V-01 · MediaDesign and Services · Sf · 03/04...

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