Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food quali-
ty. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju-
sted to suit the individual product.
Cooking process
1st Step
2nd Step
170 °
40-50 Min.
170 °
20 Min.
180 °
12 Min.
170-180 °
30-40 Min.
185 °
7 Min.
170 °
7 Min.
170 °
20-25 Min.
160 °
35-40 Min.
160 °
55 Min.
170 °
15-20 Min.
100 °
20-25 Min.
100 °
6-8 Min.
80-90 °
4-6 Min.
100 °
50-60 Min.
90 °
45 Min.
85 °
35 Min.
3rd Step
185 °
10 Min.
170 °
10 Min.
Approx. loading capacity
6x1/1
6x2/1
10x1/1
6 pcs.
12 pcs.
10 pcs.
60 pcs.
120 pcs.
100 pcs.
6 kg
12 kg
10 kg
6 shapes
12 shapes
10 shapes
45 pcs.
90 pcs.
75 pcs.
72 pcs.
144 pcs.
120 pcs.
90 port.
180 port.
150 port.
6 kg
12 kg
10 kg
36 pcs.
72 pcs.
60 pcs.
90 port.
180 port.
150 port.
180 pcs.
360 pcs.
300 pcs.
90 pcs.
180 pcs.
150 pcs.
30 pcs.
60 pcs.
50 pcs.
12 pcs.
24 pcs.
20 pcs.
120 pcs.
240 pcs.
200 pcs.
- 57 -
10x2/1
20x1/1
20x2/1
20 pcs.
40 pcs.
200 pcs.
400 pcs.
20 kg
40 kg
20 shapes
40 shapes
150 pcs.
300 pcs.
240 pcs.
480 pcs.
300 port.
600 port.
20 kg
40 kg
120 pcs.
240 pcs.
300 port.
600 port.
600 pcs.
1200 pcs.
300 pcs.
600 pcs.
100 pcs.
200 pcs.
40 pcs.
80 pcs.
400 pcs.
800 pcs.
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