Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food quali-
ty. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju-
sted to suit the individual product.
Cooking process
1st Step
2nd Step
100 °
15 Min.
100 °
18 Min.
100 °
15 Min.
100 °
8 Min.
100 °
15–18 Min.
100 °
15–18 Min.
100 °
15–18 Min.
100 °
15–20 Min.
100 °
1–2 Min.
100 °
15–18 Min.
100 °
10–12 Min.
100 °
6–8 Min.
160–180 °
45 Min.
250 °
8–10 Min.
110–130 °
8–10 Min.
140 °
45 Min.
140 °
40 Min.
140 °
35 Min.
100 °
30 Min.
140 °
35 Min.
15 Min.
3rd Step
150 °
10 Min.
160 °
10 Min.
160 °
10 Min.
160 °
10 Min.
140 °
160
40 Min.
5 Min.
Approx. loading capacity
6x1/1
6x2/1
10x1/1
15 kg
30 kg
25 kg
12 heads
24 heads
20 heads
15 kg
30 kg
25 kg
6 kg
12 kg
10 kg
15 kg
30 kg
25 kg
15 kg
30 kg
25 kg
15 kg
30 kg
25 kg
9 kg
18 kg
15 kg
225 pcs.
336 pcs.
280 pcs.
15 kg
30 pcs.
25 kg
6 kg
12kg
10 kg
9 heads
18 heads
15 heads
75 pcs.
125 pcs.
125 pcs.
90 port.
180 port.
150 port.
12 pcs.
24 pcs.
20 pcs.
90 port.
180 pcs.
150 port.
75 pcs.
150 pcs.
125 pcs.
90 port.
180 pcs.
150 port.
12 kg
24 kg
20 kg
90 port.
180 port.
150 port.
90 port.
180 port.
150 port.
- 53 -
10x2/1
20x1/1
20x2/1
50 kg
100 kg
40 heads
80 heads
50 kg
100 kg
20 kg
40 kg
50 kg
100 kg
50 kg
100 kg
50 kg
100 kg
30 kg
60 kg
560 pcs.
1120 pcs.
50 kg
100 kg
20 kg
40 kg
30 heads
60 heads
250 pcs.
500 pcs.
300 port.
600 port.
40 pcs.
80 pcs.
300 port.
600 port.
250 pcs.
500 pcs.
300 port.
600 port.
40 kg
80 kg
300 port.
600 port.
300 port.
600 port.
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