Rational CombiMaster CM Manual page 52

Sample applications: vegetables, side dishes
Food Hints
Broccoli frozen (fresh, perforated container,
plunge in iced water)
Cauliflower cut rosettes
Brussels sprouts frozen, season when frozen, butter
just before serving
Spinach fresh
Kohlrabi
Carrots parisienne
Petits pois
Asparagus cook in stock/water
Tomatoes blanch for e.g. tomatoes concassé,
salad
Green beans frozen, whole or cut, fresh
blanch, plunge into iced water
Mushrooms sprinkle with lemon,
add white wine if desired
Savoy cabbage cut out stalk,
(blanch) plunge fresh cabbage into iced water
Peppers use only red and yellow
(stuffed)
Cauliflower every 2nd rack
au gratin
Vegetable platter pre-prepared, butter /fat
(Serving dish) just before serving
Baked vegetables
Stuffed cabbage rolls blanch leaves well,
(frozen, preheat 300 °C)
Peasant-style fill approx. 1- to 2 cm below edge
omelette
Soaking cereals preparing cold and leaving to soak
shortens cooking time
Vegetarian bake note soaking time for grains
Moussaka fill 2 cm under top edge
CT - core temperature.
Suitable
GN container/grid
CNS 65 mm
Perforated
CNS 65 mm
Perforated
CNS 65 mm
Perforated
CNS 65 mm
Perforated
CNS 65 mm
Perforated
CNS 65 mm
Perforated
CNS 65 mm
Perforated
65 mm unperforated
20 mm
Perforated
CNS 65 mm
Perforated
65 mm unperforated
65 mm perforated
65 mm unperforated
Grid
CNS 20 mm
Grid or
CNS 20 mm
CNS
65 mm granite
65 mm perforated
CNS 65 mm
CNS 40 mm
CNS
65 mm granite
CNS 40 mm
CNS
65 mm
- 52 -
load per container
⁄ ⁄ pre
1 2
1 1
haeting
5 kg 10 kg
ca. 4 ca. 8
heads heads
5 kg 10 kg
2 kg 4 kg
5 kg 10 kg
5 kg 10 kg
5 kg 10 kg
2–3 kg 4–6 kg
28 pcs. 56 pcs.
5 kg 10 kg
2 kg 4 kg
2–3 4–6
heads heads
20–25 40–50
pcs. pcs.
30 port. 60 port.
4 pcs. 8 pcs.
30 port. 60 port.
25 pcs. 50 pcs.
30 port. 60 port.
2 kg 4 kg
30 port. 60 port.
30 port. 60 port.
300 °