Rational CombiMaster CM Manual page 48

Sample applications: Game, poultry and pies
Food Hints
Saddle of venison, lard, skewer
Leg of venison debone, season, bard, tie
Haunch of venison lard, marinate
Saddle of hare lard, season
rare
Larded marinate, season, add
leg of hare hot sauce, cover with CNS container
Roast venison braised
Pheasant lard, bard, season,
Wild duck season, lard
Turkey stuff if required
Goose stuff if required, season
Chicken rub seasoning in well
(whole) vertical/horizontal
Chicken
(1/2)
Chicken legs arrange legs in tin, place on grids
Baked cover pie tin carefully
liver pâté
CT - core temperature.
Suitable
GN container/grid
20 mm granit.erare
CNS 40 mm
CNS 40 mm
20 mm granite
CNS 65 mm
CNS 65 mm
20 mm granite
20 mm granite
CNS 40 mm
CNS 40 mm
Grid and
CNS 20 mm
Grid and
CNS 20 mm
Grid and
CNS 20 mm
- 48 -
load per container
⁄ ⁄ pre
1 2
1 1
haeting
3 pcs. 4 pcs.
5-6 kg 10-12 kg
6 kg 12 kg
6-8 12-16
pcs. pcs.
12 pcs. 24 pcs.
8 kg 16 kg
6-8 12-16
pcs. pcs.
3 pcs. 6 pcs.
2 pcs. 4 pcs.
2 pcs. 4 pcs.
6 pcs. 12 pcs.
8 pcs. 16 pcs.
10-12 20-24
pcs. pcs.
6 kg 12 kg
250 °
250 °
220 °
300 °