Rational CombiMaster CM Manual page 45

Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food qua-
lity. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju-
sted to suit the individual product..
Cooking process
1st Step 2nd Step
250 °
8-10 Min.
250 °
12-15 Min.
200-220 °
15 Min.
140-160 °
50-60 Min.
200-220 °
15 Min.
180 °
15 Min.
160 °
30 Min.
30 Min.
30 Min.
80 °
KT 65-70 °
100 °
KT 87 °
30 Min.
170 °
20 Min.
130 °
KT 70 °
30 Min.
30 Min.
3rd Step
180 °
KT 72 °
160 ° 180 °
40 Min. 15 Min.
160 ° 220 °
50 Min. KT 78 °
160 ° 220 °
60 Min. KT 85 °
170 °
KT 72 °
160 °
40 Min.
vor haeting 190 °
300 ° 15 Min.
160 ° 220 °
50 Min. KT 75 °C
Approx. loading capacity
6x1/1 6x2/1 10x1/1
60 pcs. 120 pcs. 120 pcs.
60 pcs. 120 pcs. 100 pcs.
48 pcs. 96 pcs. 80 pcs.
60 pcs. 120 pcs. 100 pcs.
90 pcs. 180 pcs. 150 pcs.
135 pcs. 270 pcs. 225 pcs.
16 kg 32 kg 24 kg
24 kg 48 kg 40 kg
21 kg 42 kg 35 kg
24 kg 48 kg 40 kg
27 pcs. 52 pcs. 45 pcs.
24 pcs. 48 pcs. 40 pcs.
12 kg 24 kg 18 kg
18 kg 36 kg 30 kg
18 kg 36 kg 30 kg
9 kg 18 kg 15 kg
16 kg 32 kg 24 kg
- 45 -
10x2/1
20x1/1 20x2/1
240 pcs. 480 pcs.
200 pcs. 400 pcs.
160 pcs. 320 pcs.
200 pcs. 400 pcs.
300 pcs. 600 pcs.
450 pcs. 900 pcs.
48 kg 96 kg
80 kg 160 kg
70 kg 140 kg
80 kg 160 kg
90 pcs. 180 pcs.
80 pcs. 160 pcs.
36 kg 72 kg
60 kg 120 kg
60 kg 120 kg
30 kg 60 kg
48 kg 96 kg