Rational CombiMaster CM Manual page 44

Sample applications: pork, mutton and lamb
Food Hints
Pork medallions season, brush with oil
approx. 70 to 80 g
Escalopes au naturel, brush with oil
Pork chops browning fat,
(breaded)
Pork carbonnade marinate,
(braised) add hot sauce
Burgers
Meat balls
Saddle of pork
Roast pork
Neck
Roast pork with (stuffed pork belly), make portion-sized
crackling cuts after step 1, then season
Smoked neck of pork boned
Knuckle of pork save stock, for use e.g. with sauerkraut
Leg of pork make cuts after step 1,
then season
Ham 3/4 precook ham,
in breadcrumbs then coat
Mincemeat roast use grid if in tins
Meat loaf pack into aluminium trays
Spare ribs marinate for 12 h after steaming
Pork shoulder with rind,
make cuts in rind after step 1
CT - core temperature.
Suitable
GN container/grid
CombiGrill ®
CombiGrill ®
Baking and roasting tray
40 mm granite
Baking and roasting tray
20 mm granite
Grid and
40 mm CNS
Grid and
65 mm CNS
Grid and
40 mm CNS
Grid and
65 mm CNS
Grid and
65 mm CNS
Grid
Baking and roasting tray
20 mm granite
Grid
Grid and
20 mm granite
Grid and
40 mm CNS
- 44 -
load per container
⁄ ⁄ pre
1 2
1 1
haeting
20 pcs. 40 pcs.
10 pcs. 20 pcs.
8 pcs. 16 pcs.
10 pcs. 20 pcs.
15 pcs. 30 pcs.
45 pcs. 90 pcs.
8 kg 16 kg
8 kg 16 kg
5-7 kg 10-14 kg
6-8 kg 12-16 kg
7-9 14-18
pcs. pcs.
6-8 12-16
pcs. pcs.
ca. 6 kg ca. 12 kg
6 kg 12 kg
4-6 kg 8-12 kg
3 kg 6 kg
8 kg 16 kg
300 °
300 °
300 °
300 °