Rational CombiMaster CM Manual page 54

Sample applications: Eggs, side dishes
Food Hints
Eggs time from glass misting (soft 7 min/
(hard boiled) / hard 15 min.)
Oeufs en cocotte load can be covered with foil or GN
(poached eggs) containers
Royale in tins or GN containers
Royale in skins tie to grids and suspend
Egg soufflés bring milk to the boil, then blend in eggs,
cover with foil
Scrambled egg beat eggs, whisk in milk or cream,
cover
Quiche prebake base
Boiled potatoes cut into quarters, salt,
mix well
Jacket potatoes large potatoes can also be cooked on
the grid as Idaho potatoes
Dumplings lightly oil CNS container
Roast potatoes cooked au point,
watch bulk
Potatoes in foil wrap potatoes in foil,
lay on bed of salt
Potato gratin make sure slices are of equal thickness,
Potatoes Macaire frozen product
Vacuum cooked quartered, shaped
Potatoes
Rice long grain, stock – water:
ratio 2:1, soaking shortens cooking time
Wild rice ratio 3:1,
shortened cooking time
Rice pudding 3 parts milk, 1 part round grain rice,
cinnamon stick, sugar, vanilla
Pasta spaghetti, noodles, tagliatelle etc.
(reheating)
Canneloni cover evenly with sauce
Lasagne
Pasta soufflé blend egg mixture in well
CT - core temperature.
Suitable
GN container/grid
65 mm perforated
CNS 20 mm
65 mm unperforated
Grid or
20 mm CNS
65 mm CNS
65 mm unperforated
20 mm granite
100–150
perforated
100–150
perforated
20 mm CNS
40 mm granite
20 mm CNS
40 mm granite
20 mm granite
Grid
65 mm unperforated
CNS
65 mm unperforated
CNS
65 mm unperforated
CNS
65 mm unperforated
CNS
65 mm unperforated
65 mm unperforated
CNS
40 mm or
65 mm granite
- 54 -
load per container
⁄ ⁄ pre
1 2
1 1
haeting
60-100 120-200
pcs. pcs.
20 pcs. 40 pcs.
4 Litre 8 Litre
4 Litre 8 Litre
4 Litre 8 Litre
10 pcs. 20 pcs.
8-14 kg 16-28 kg
6-12 kg 14-24 kg
30 pcs. 60 pcs.
2 kg 4 kg
20 pcs. 40 pcs.
30 port. 60 port.
40 pcs. 80 pcs.
4-4,5 kg 8-9 kg
2 kg 4 kg
2 kg 4 kg
2 kg 4 kg
2 kg 4 kg
30 port. 60 port.
20 port. 40 port.
20 port. 40 port.