目次
Placement of the Oven ............................................................................................... 1
Safety Information ................................................................................................... 2-5
Feature Diagram ........................................................................................................ 7
Cookware Guide ...................................................................................................... 8-9
Control Panel ....................................................................................................... 10-11
Dail Instruction .......................................................................................................... 12
Micro Power Setting ............................................................................................ 16-17
Keep Warm Setting .................................................................................................. 19
Turbo Defrost Setting ............................................................................................... 20
Defrosting Technique ................................................................................................ 22
Sensor Reheat Setting ............................................................................................. 23
Grill Setting ............................................................................................................... 24
Combination Setting ................................................................................................. 25
Oven Setting ........................................................................................................ 26-28
Ferment Setting ........................................................................................................ 29
Double Bake Setting ................................................................................................. 30
Double Power Setting ............................................................................................... 31
My Menu Setting....................................................................................................... 34
Ch-En menu ........................................................................................................ 48-50
Odour Removal Setting ............................................................................................ 50
Steam Cleaning Setting ............................................................................................ 51
Food Characteristics................................................................................................. 52
Cooking Tips ............................................................................................................. 53
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2012