Panasonic NN-DF382M Operation Instructions Manual page 49

Household use only
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Roast duck
• Suitable for roasting whole duck.
• Keep duck clean and marinate for about 30 minutes,
drain it out, cut slit at the thigh area.
• Put the duck same as roast whole chickenk with
breast upward.
• Select the program and press [Set/Start] pad to
cook.
• Turn the duck over after beeping sound.
Bake seafood rice
• Composed of two steps
• Sauce making:
Portions
250 g baked rice
butter
25 g
self
raising
25 g
fl our
stir uniformly after
step 1:
cooking on high
power for 1 minute.
牛奶
350 ml
add milk and cook
on medium power
step 2:
for 6 minutes and
stir every 2 minutes
Baked rice making:
Portions
250 g baked rice
cooked
250 g
rice
cooked
100 g
seafood
mozzarella
40 g
cheese
• Mix half of sauce, cooked rice and cooked seafood
well and put them into a microwave safe dish, pour
the rest sauce on the rice with mozzarella cheese
on top.
• Place the dish on the wire rack, put them into the
oven, select the programme and begin to cook.
Toast
• Suitable for baking bread pieces
• Bread pieces will be positioned on metal tray as
shown below, which is placed on higher shelves in
the oven.
oven door
position
oven door
position
500 g baked rice
50 g
50 g
stir uniformly after
cooking for 1'20''
650 ml
add milk and cook
on medium power
for 8 minutes and
stir every 2 minutes
500 g baked rice
500 g
200 g
80 g
toast
metal tray
44
• Select the program and begin to cook
• turn the bread over after beeping sound
• Apply butter or cheese onto the bread or without
anything according to your preference.
Roast beef
• Suitable for roasting about 1-2cm thick beef steak
• Keep the steak clean and marinated with seasoning
for 10-20 minutes and drain the moisture out
• Distribute evenly onto wire rack
• Select the program and begin to cook
• Turn it over after beeping sound
Notes:
1.
If you've purchased frozen steak, you should
defrost it fi rst.
2.
For marinated beef steak, no need to marinate.
Roast chicken wings
• Suitable for roasting chicken wings.
• Wash and marinate the wings for 30 minutes, drain
it out.
• Distribute the wings well onto wire rick.
• Select the program and begin to cook.
• Turn the wings over after beeping sound.
Notes:
1.
If the chicken wings are frozen, defrost them.
2.
For marinated chicken wings, no need to marinate.
3.
This program is not suitable for roasting too thick or
thin chicken wings.
Roast salmon
• Suitable for baking salmon fi sh or thick fi sh fi llets.
• Keep fi sh clean and brush butter on each side and
sprinkle little black pepper.
• Distribute the fi sh evenly on the wire rack.
• Select the program and begin to cook.
• Turn it over halfway through cooking on beeps.
Meat Skewers
• Suitable for roasting sorts of kebab
• Cut into small pieces and marinate for 10-15
minutes, drain well and fi x by drumsticks.
• Distribute the kebab evenly on the wire rack
• Select the program and begin to cook.
• Turn over halfway through cooking on beeps.
Note:
• If you have purchased frozen package, there is no
need to marinate again, but defrost in advance.
(continued)

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