Auto Menu Setting And Menus - Panasonic NN-DF382M Operation Instructions Manual

Auto Menu Setting and Menus

the fl our wrap the chicken surface uniformly.
Marinade the chicken for at least half an hour.
• Uniformly arrange the marinated chicken pieces on
the barbecue tray. Place the tray into the tray fl ange
of the upper grill in the microwave oven for roasting.
• Select the program and press the [Set/Start] pad.
The oven will begin to cook.
Fried potato cakes
• Suitable for frying frozen potato cakes.
• Directly place the potato cakes on the barbecue tray
uniformly without oiling. Place the tray into the tray
fl ange of the upper grill in the microwave oven for
roasting.
• Select the program and press the [Set/Start] pad.
The oven will begin to work.
French fried chips
• Suitable for frying frozen and fried French chips.
• Directly spread the French fried chips on the
barbecue tray uniformly. Place the tray into the tray
fl ange of the upper grill in the microwave oven for
roasting.
• Select the program and press the [Set/Start] pad.
The oven will begin to work.
(intended for DF392B only)
Fried pork chop
Ingredients:
big pork chop 4 pieces (about 300 g )
cooking wine to taste
egg white 1
• Flavored pork chop powder or crumbs
• Get the meat texture soft, marinate with cooking
oil and egg white for a while and then cover with
fl avored pork chop powder or crumbs
• Brush little cooking oil onto grill tray and get the
chop evenly arranged on the tray and brush some
oil on it to cook by higher shelf.
• Select the program and press Set/Start pad to cook.
(intended for DF392B only)
Fried Noodle
Ingredients：
noodles
chinese cabbage (chopped)
carrots (sliced)
Onion (chopped)
meat piece (marinated)
light soya sauce
dark soya sauce
cooking oil
sugar
peppercorn
(intended for DF392B only)
(intended for DF392B only)
150 g
100 g
50 g
100 g
100 g
1 tsp
1 tsp
3 tbsp
5 g
to taste
sesame oil
oyster sauce
• Pour 1000 ml water in a microwave safe bowl and
add in prepared noodles, cook on "microwave high"
for 3 minutes, when done, rinse with cold water.
Marinate the meat pieces with light soya sauce for
seconds.
• Mix prepared cabbage, carrots and onions including
the rest ingredients with rinsed noodle well and stir
evenly.
• Arrange meat pieces on grill tray with vegetables
and noodles as topping, put the tray on higher shelf,
select the
• Program and begin to cook. Stir evenly and serve
after cook.
47
(continued)
5 g
40 g