Panasonic NN-DF382M Operation Instructions Manual page 47

Auto Menu Setting and Menus
Soup
• Suitable for traditional soup, such as chicken soup
or rib soup.
• Clean all raw materials and ingredients for later
use. Add all raw materials, ingredients and water
into a microwave container and cover it. The total
amount cannot exceed half of the container to avoid
overfl ow.
• During cooking, when the oven beeps, open the
oven door, stir the food, then close the door and
press the [Set/Start] pad to continue cooking.
• At the completion of the cooking, add seasonings.
Reference Ratio of Raw Materials to Water:
Portions 1-3 servs
Meat 250 g
Ingredients 150 g
Water 600 ml
Vegetables
• Suitable for cooking all types of leaf vegetables,
such as greens, cabbages, and spinach.
• Wash, drain and place the vegetables into the
microwave container. Add some oil and stir
uniformly.
• Cover it with the lid or the special fresh-keeping fi lm
for microwave ovens during cooking.
• During cooking, when the oven beeps, open the
oven door, stir the food, then close the door and
press [Set/Start] pad to continue cooking.
• At the completion of the cooking, add salt and other
seasonings and stir uniformly.
Scrambled eggs with tomato
(for a nuclear family use)
Ingredients:
tomatoes (chopped)
eggs
cooking oil
Salt, sugar, shallot, black pepper (to taste)
• Beat salt and black pepper with eggs until fi nely
mixed.
• Add cooking oil in the microwave safe bowl, select
the program and begin to cook.
• Pour the beaten egg liquid in when fi rst beep heard,
and stir together with the rest ingredients, continue
to cook.
• Stir again when the second beep heard, put it back
in the cavity and cook until done.
• Sprinkle some shallots and serve.
Braised pork
Raw materials:
Fresh streaky pork, green onion, ginger.
4-6 servs
500 g
300 g
1800 ml
200 g
4
6 tbsp
Ingredients:
• Dark soy sauce, sugar, yellow rice and millet wine,
and monosodium glutamate.
• Wash and cut the streaky pork, wash it with boiling
water to remove blood.
• Add all materials and seasonings into a microwave
container and stir uniformly, cover the container with
a lid, marinade the materials for 10-15 minutes, and
stir once halfway.
• During cooking, when the oven beeps, open the
oven door, stir the food, then close the door and
press the [Set/Start] pad to continue cooking.
Reference Ratio of Raw Materials to Water:
dark soy
streaky pork
sauce
250 g 1 T
300 g 2 T
Steam fi sh
• Suitable for steaming all kinds of fi shes or fi sh
slices.
• Place the washed fi sh on the microwave tray and
add salt, green onion, ginger and cooking wine.
• Use the special fresh-keeping fi lm or lid for
microwave ovens.
• Place the tray in the middle of the glass ceramic
turntable and select programs. The oven will begin
to cook. When the oven beeps, open the oven door,
and rotate the safety disc 180 degree. Then close
the door and press the [Set/Start] pad to continue
cooking.
Note: The thickness of the fi sh cannot exceed 2 cm.
If the fi sh is too thick, cut it into slices.
Steam Egg
• Suitable for Japanese style chawanmushi.
• Beat up eggs , whisk with salt and monosodium
glutamate and then stir the mixture uniformly.
• Add cold water into the beaten eggs at a cetain
ration and remove the foam for later use
• The ration of the egg to water is 1:1.8
• Seperate the mixture into four different container
with lid
• Select the program and press Set/Start pad to
preheat
• After preheating, gather these four container at the
center of metal tray and add 400 ml (about 50 ˚C) in
the tray and cook by lower shelf.
• Close the door and press Start pad to cook.
Take a 50 g shelled egg for example as reference to
the ration of beaten egg to water, add 360 g water for
4 eggs.
42
container
(continued)
yellow rice
and millet sugar
wine
1 T 15 g
2 T 30 g
metal tray