Panasonic NN-DF382M Operation Instructions Manual page 48

Auto Menu Setting and Menus
Steam pork with rice fl our
Ingredients:
marbled meat
sugar
cooking wine
light soya sauce
oyster sauce
fl avored rice powder
water
• Cut the meat into 1.5 cm thick, add sugar, cooking
wine, light soya sauce and oyster sauce to marinate
for 10 minutes.
• Sprinkle little water on the surface of marinated
meat and cover with prepared fl avored rice powder.
• Arrange the meat in the microwave safe bowl with
lid.
• Select the program and begin to cook.
• Stir evenly halfway through cooking on beeps.
• Braised meat balls in brown sauce.
• Scalded shrimps.
Braised meat balls in brown sauce
Ingredients:
minced pork
A:
onion or water-chestnut
ginger (chopped)
yellow wine
light soya sauce
egg white
salt
sugar
cooking oil
pcornstarch
B:
dark soya sauce
sugar
• Mix minced pork with A and stir gradually, divide it
into six balls.
• Put 1000 ml water in the microwave safe bowl to
boiling and put the balls in.
• Select the program and begin to cook.
• Take out the bowl and drain out moisture when
fi rst beep heard, add B and mix well, when done,
continue to cook.
• Stir again once the second beep heard, continue to
cook till done.
• Garnish with shallots and serve.
Scalded shrimps
• Put shelled clean prawns into a microwave safe
container with adequate salt, shallot, ginger and
cooking wine. Select the program and begin to cook.
• Stir halfway on hearing the beeps.
500 g
2 tbsp
1 tbsp
2 tbsp
2 tbsp
30 g
2 tbsp
200 g
100g
5g
1 tbsp
1tbsp
1
1tsp
1tbsp
1tbsp
1tbs
1tsp
1tsp
Strawberry jam
• Clean a proper amount of strawberries and air them
dry. Remove the root and cut into small pieces.
Place into a container. Add sugar, white vinegar and
edible oil and stir the mixture uniformly.
• Cover the lid or cover the container port with special
fresh-keeping fi lm, and place the container into the
microwave oven. When the oven beeps, open the
oven door, stir the jam once, close the oven door
and press the [Set/Start] pad. The oven will
• continue cooking.
Reference Ratio of Raw Materials to Ingredients:
Strawberry 200 g
Sugar 100 g
Oil 10 g
White Vinegar 5 g
Roast whole chicken
• Suitable for roasting whole chicken
• Keep chicken clean and marinate for about 30
minutes, drain it out, cut slit at the thigh area.
• Put a plate into a microwave safe bowl with opening
downward and put the chicken onto the plate,
chicken breast upward.
• select the program and press [Set/Start] pad to
cook.
• Turn the chicken over after beeping sound.
Roast batata
• Select moderate size batata (diameter under 6 cm),
keep clean.
• Bake onto wire rack, select the program and begin
to cook.
• Turn it over once beeps heard through cooking.
43
(continued)
300 g 400 g
150 g 200 g
10 g 10 g
5 g 5 g