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• When the oven beeps 3 times, preheating is
completed. Please quickly place the tray into the
tray fl ange of the upper grill in the microwave oven.
Press the [Set/Start] pad. The oven will begin to
cook.
Notes:
• we would recommend melt butter cut at room
temperature.
• During stirring, use a deep container to avoid raw
materials splashing.
• The cookies must be arranged at equal intervals and
cannot exceed the specifi ed quantity. Otherwise, the
baking effect will be infl uenced.
• When the preheating program is completed, please
quickly place the metal tray into the oven cavity. If
the door is opened for a long time, the oven cavity
will cool down quickly, which will directly infl uence
the baking effect.
Home-made pudding
(a 4.5 cm diameter, 5.5 depth pudding mould needed)
Ingredients:
Sugar
125 g
Milk
500 ml
Yolk
200 g
warm water (50 °C)
• caramel making: mix 40 g sugar and enough water
and cook on medium power for 3'15"
• minutes, stir at 1'30" time. when the mixture
becomes dark brown, add some water and stir
quickly, cool it down.
• Liquid egg making: mix 400 g milk and the rest 60 g
sugar, place them in the microwave safe bowl and
cook on high power for 3'30" minutes until mix well.
After it gets cook, add in yolk and stir evenly. Brush
inside of mould with butter and place 3 g caramel
as layer, add in 80 g mixture and wrap fi rmly with
aluminium foil, but the space available should not
exceed 75% of the total volume.
• select the program and press Start pad to preheat.
• After three beeps, please cover mental tray with
kitchen-use paper and pour in 400 ml (50 °C) warm
water, arrange the six mould in form of 3×2 onto the
tray and place it on the lower shelf, press [Set/Start]
to cook.
350 ml
Baby Vegetable puree
• Suitable for sorts of vegetable puree.
• Put 50 g vegetables and 200 ml water into a
microwave container, with a lid on. Select the
program and begin to cook.
• Stir halfway through cooking.
• Let stand for 5 minutes after cook and drain well,
press into puree shape with table spoon.
Baby porridge
• Same way as making porridge, add beaten egg,
minced meat and shredded fi sh 3 minute before the
end of the programme.
Baby noodle
• Cut the noodles into 1cm length, put it in microwave
safe container, pour in 200ml water, with a lid on.
• Select the program and begin to cook.
• Stir halfway on hearing the beeps.
• Let stand for 5 minutes after cook.
Reheat fried food
• Suitable for reheating fried food, such as fried
chicken base, fried chicken wings and fried cakes
with meat.
• Place fried food on thegrill tray uniformly.
• Place the tray into the tray fl ange of the upper grill in
the microwave oven for roasting.
• Select the program. And press the [Set/Start] pad
the oven will begin to cook.
Fried spring rolls
• Suitable for frying frozen spring rolls. Coat a thin
layer of oil on the barbecue tray.
• No need to defrost. put it directly on metal tray and
brush with a layer of oil. Put them on higher shelves
and begin to cook.
• Select the program and press the [Set/Start] pad.
The oven will begin to cook.
Fried chicken pieces
Raw materials:
Chicken
500 g
Egg
1
Cooking wine little
Corn fl our
little
Pepper
little
Slat
5 g
• Clean the chicken and cut it into pieces 7 cm wide.
The thickness of the chicken pieces cannot exceed
2 cm.
• Put the chicken pieces, egg, cooking wine, fl our,
pepper and salt into a clean bowl and stir to make
46
(continued)
(intended for DF392B only)
(intended for DF392B only)
(intended for DF392B only)
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