Panasonic NN-DF382M Operation Instructions Manual page 46

Auto Menu Setting and Menus
Rice
• Cook rice with the microwave container. Please
use the special rice cooker for microwave ovens to
achieve the best effect.
• Wash and immerse the rice. The immersion time
varies with rice type. The ratio of rice to water is the
same as that of the traditional method. Data in the
table are intended for reference only, but the total
amount of rice and water cannot exceed half of the
container.
• Keep the air vents of the container smooth. If the
container used has no air vents or small air vents, it
is recommended to open the lid slightly to prevent
overfl ow.
• At the completion of the cooking time, let stand fo3
to 5 minutes before eating it.
Reference Ratio of Rice to Water:
200 g
Weight (Rice)
Water
250 ml
Porridge
• Cook rice with microwave container. Please use
special rice cooker for microwave oven to achieve
the best effect.
• Wash and immerse the rice. The immersion time
varies with rice type. The ratio of rice to water is the
same as that of the traditional method. Data in the
table are intended for reference only, but the total
amount of rice and water cannot exceed half of the
container.
• Keep the air vents of the container smooth. If the
container used has no air vents or small air vents, it
is recommended to open the lid slightly to prevent
overfl ow.
• When the oven beeps twice, open the microwave
oven, carefully take the container out, stir the food
with a spoon, and then slightly open the lid, place
the container into the oven, close the door and
press the [Set/Start] pad to continue cooking.
• At the completion of cooking time, let stand 5 to 10
minutes.
Note: During stirring and at the completion of the
cooking time, the steam temperature is very
high. To avoid scalding, you must be very
careful to open the rice cooker lid.
Reference Ratio of Rice to Water:
Weight (Rice) 50 g
Water 250 ml
300 g 400 g 600 g
400 ml 550 ml 800 ml
100 g 150 g
450 ml 650 ml
Fungus Soup
• Suitable for making desserts, such as fungus soup.
• Pre-soak all raw materials.
• Place all raw mater ials and water into the
microwave container. The total amount cannot
exceed half of the container to avoid overfl ow. Use
the lid or the fresh-keeping fi lm to cover it.
• During cooking, when the oven beeps twice, open
the oven door, stir the mixture uniformly, close the
oven door and press the [Set/Start] pad. The oven
will continue cooking.
• At the completion of cooking, please cool the
product in the refrigerator before eating.
Reference Ratio of Raw Materials to Ingredients:
Portions
Fungus
Water
Crystal sugar
Red bean porridge
• soak red bean in the water for above 24 hours.
• place read bean, rice and water according to the
proportion above in a microwave safe bowl and
soak for 10 minutes.
• select the program and begin to cook.
• Stir at half time through cooking when hearing the
beeps, leave the lid slightly open and put it back
into the oven, continue to cook.
• let stand for 5 minutes and serve.
Reference Ratio of Red bean porridge, Rice to Water:
weight red bean
100 g 50 g
150 g 75 g
200 g 100 g
Dumplings
• Suitable for cooking frozen dumplings/wontons.
• Place the f rozen dumpl ings/wontons into
Microwave container, and pour boiling water into the
container. The total amount cannot exceed half of
the container to avoid overfl ow.
• During cooking, keep the air vents of the container
smooth. If the container used has no air vents or
small air vents, open the lid slightly.
• During cooking, when the oven beeps, open the
oven door, stir the food, then close the door and
press the [Set/Start] pad to continue cooking. At the
completion of the cooking, add seasonings.
Dumplings 200 g
Boiling Water 600 ml
41
(continued)
1-3 servs 4-6 servs
15 g 30 g
900 ml 1800 ml
75 g 150 g
rice water
50 g 300 ml
75 g 500 ml
100 g 700 ml
300 g 400 g
800 ml 1000 ml