Belling PBi60 AU Users Manual & Installation Handbook page 15

Special Hob Functions
USING THE INDUCTION HOB
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Central On/Off switch. Special Hob Functions
The central on/off switch enables all of the cooking zones to be switched off simulta-
neously at a touch of a button, so when you have finished cooking or are called
away from the kitchen for any reason you can rest assured that everything is under
control and safe.
To Operate
1) Select the on/off key. The key needs to be pressed for at least 1 second to acti-
vate, this is to ensure that the hob cannot be activated unintentionally.
Note:
All other keys only need to be pressed for 0.3 seconds to be activated/deactivated.
Note:
"H" will appear on any cook zone display that is still hot to touch. (see Hob Hot
Lights for description of feature).
Low Temperature Setting (Keep Warm)
This handy little function provides a really low, steady heat, which is lower than a
simmer. Its perfect for keeping food warm, defrosting foods or even just melting
chocolate without the need for a Bain Marie. Holds the temperature of the pan to
approx 65 degC.
To Operate
1) Turn on the hob.
2) Select the required cook zone.
3) Select power setting U in between power setting 0 and 1.
Pause key
Warning!
Don't leave pans on the hob when you're not around - take them off the heat if you
have to leave the kitchen (even if you think it will only be for a moment, while you
answer the door or phone) or you can use the Pause Key.
The Pause key is ideal for unexpected interruptions when cooking. With this button
you can pause all cooking settings (Cuts power) with one touch.
To Operate
1) Press the pause key.
Note:-
All cook zones functions will pause (no power) and
will be displayed for each cook zone.
2) To restart press the pause button and touch anywhere along the slider control.
Note:- All cook zones will automatically resume to the previous settings.
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