Belling PBi60 AU Users Manual & Installation Handbook page 12

Cookware for induction hobs
Cookware for inductio n cooking
zones must be made of metal and
have magnetic properties. The base
must also be the correct diameter.
Suitable Cookware for Induction Hobs
Enameled steel pots with a thick base
Cast Iron pots with an enameled base
Pots made of multilayer stainless steel,
rustproof ferrite steel or aluminium with
a special base
Pans marked for use with induction
How to establish the suitability
of a pan
Check your pans with a magnet. If it
sticks and it's the correct diameter, it's
suitable for use with induction. Also
with pans that bear the symbol for suit-
ability for cooking with induction.
Note - when using certain pans, you
may get various noises from the pans.
This is due to the design of the pans
and does not effect the performance or
safety of the hob.
USING THE INDUCTION HOB
Unsuitable Cookware
Pots made of copper,
stainless steel, aluminium,
oven-proof glass, wood
ceramic and terracotta