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Summary of Contents for Belling FSE 60 DO
- Page 1 Belling FSE 60 DO...
- Page 2 IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality. When the appliance is installed care must be taken that the cooling fans perfor- mance is not impeded by any objects coming into contact with it. (Installation pipes, leads etc) Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency.
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Page 3: Table Of Contents
Technical Data ........27 Belling Customer Care ......back cover Please keep this handbook for future reference, or for anyone else who may use the appliance. -
Page 4: User Section
INTRODUCTION Thank you for choosing a British Moving the cooker built appliance by Belling. Do not attempt to move the cooker by hope that following pulling on the doors or handles. Open information will help you to quickly the oven or grill door and grasp the... - Page 5 INTRODUCTION The cooling fan Electrical connection When the top oven and grill are in use, you will hear the cooling fan Please refer to installation instructions come on. This keeps the fascia, con- for electrical connection. trol knobs and components cool dur- In your own interest, and that of safety, ing cooking.
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Page 6: Be Safe - Not Sorry
BE SAFE - NOT SORRY When you are cooking, keep • Switch off the electricity supply before children away from the vicinity replacing the oven light bulb, to of the appliance. avoid the risk of electric shock. This product is designed as a domestic •... -
Page 7: Using The Hob
USING THE HOB Warning: Do not use the ceramic hob WARNING! if the glass surface is cracked, as elec- The hob surface remains hot after use. trical parts are immediately beneath. DO NOT TOUCH. Switch off the appliance at the supply to prevent electric shock and contact Care and cleaning your supplier. - Page 8 USING THE HOB Using the hotplate • Be careful when cooking foods in salted water, or foods containing • Commercial simmering aids large amounts of sugar, syrup or should not be used as they create jam - if they are spilt onto hot areas excessive temperatures that can of the hob they may damage it.
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Page 9: Choice Of Pans
USING THE HOB To save energy Choice of pans • Always position pans centrally The choice of cookware is important over the heating area. if you are to achieve maximum benefit from cooking with a ceramic • Put lids on saucepans and only heat hob. - Page 10 USING THE HOB Type and size of pan • Pans with dull or dark coloured bases will give the quickest • Cast iron, stainless steel, or cooking results. enamelled steel pans are all suitable for use on ceramic glass hobs. •...
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Page 11: Using The Grills
USING THE GRILL Caution: Accessible parts may the handle to pour hot fats from the be hot when the grill is used, grill pan. young children should be kept Food for grilling should be positioned away. centrally on the trivet. Detachable grill pan handle Aluminium foil Using aluminium foil to cover the grill... - Page 12 USING THE GRILL Using the grill Important: The door must be kept open when the grill is used. Caution: Accessible parts may be hot when the grill is used, To switch off, return the control knob to young children should be kept the “off”...
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Page 13: Using The Top Oven
USING THE TOP OVEN When you are cooking keep cooking frozen or chilled foods, and children away from the vicinity we recommend preheating for yeast of the oven. mixtures, batters, soufflés, whisked sponges. Caution: The top element gets extremely hot when in use, so take Preheat the oven until the indicator extra care to avoid touching it. -
Page 14: Top Oven Baking Guide
Using the Top Oven Top oven baking guide Cooking temperatures The temperature settings and time Cooking times given in the Baking Guides are based These times are based on cooking in a on dishes made with block margarine. preheated oven. If soft tub margarine is used, it may be necessary to reduce the temperature These cooking times are approximate,... -
Page 15: Using The Main Oven
Using the Main Oven Accessible parts may be hot Preheating when the oven is used. Young When cooking sensitive items such as children should be kept away. souffle and Yorkshire puddings or, when cooking bread, we recommend that the oven is pre-heated until the To switch on the oven neon switches off for the first time. -
Page 16: Oven Furniture
Using the Main Oven Oven furniture Slow cooking ( Setting) I Make sure that frozen foods are thoroughly before cooking. THAWED Oven shelves I Do not slow cook joints of meat or The oven shelf must be positioned with poultry weighing more than 2 ⁄... -
Page 17: Cooking In The Fanned Oven
Using the Main Oven Cooking with a fanned oven Notes: As this is a high efficiency oven, When 2 or more shelves are being you may notice the emission of used, it may be necessary to increase steam from the oven when the the cooking time slightly. -
Page 18: Defrosting And Cooling
Using the Main Oven Defrosting and cooling in the Be safe main oven Do not defrost stuffed poultry using this To defrost frozen foods, turn the method. main oven control to the defrost Do not defrost larger joints of meat position, place the food in the centre and poultry over 2kg / 4lb using this of the oven and close the door. -
Page 19: Main Oven Conversion Guide
MAIN OVEN CONVERSION GUIDE Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures. The table below shows convention- al cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum results, conventional temperatures need to be converted to ‘A’ efficiency tempera- tures. -
Page 20: Baking Guide
USING THE OVENS Baking guide Dish Recommended Approximate temperature ˚C cooking time (preheated oven) Scones 8 - 15 Meringues 2 - 3hrs Cakes Small cakes 15 - 25mins Whisked sponge 15 - 20 mins Swiss roll 10 - 12 mins Victoria sandwich 20 - 30 mins (2 x 180mm / 7”) -
Page 21: Traditional Fruit Cakes
Using the Ovens Traditional fruit cakes Roast turkey It should be remembered that ovens Roasting turkey involves cooking two can vary over time, therefore cooking different types of meat - the delicate times can vary, making it difficult to be light breast meat, which must not be precise when baking fruit cakes. -
Page 22: Roasting Guide
Using the Ovens Roasting guide Notes: I When cooking stuffed meat or The times given in the roasting guide are only approximate, because the poultry calculate the cooking time size and age of the bird will influence from the total weight of the meat cooking times as will the shape of a plus the stuffing. -
Page 23: Minute Minder
Minute Minder (if fitted) Initial display and press again to listen to the second tone, etc. Releasing the minus button after a tone has sounded will automatically select that tone. Setting the minute minder 1. Press and release the plus button, to change the display from clock to minute minder - the bell symbol will The digital timer enables you to set the... -
Page 24: Care And Cleaning
CARE & CLEANING Caution: Any cleaning agent dishwasher, or with a nylon brush in used incorrectly may damage hot soapy water. the appliance. Easy care surfaces Always let the appliance cool MAIN OVEN SIDES AND BACK before cleaning. We recommend that the appliance is Do not use a steam cleaner on cleaned after open roasting, and also this appliance. - Page 25 CARE & CLEANING Glass parts Chrome plated parts & FACIA PANEL DOOR PANELS OVEN SHELVES OVEN SHELF RUNNERS GRILL PAN TRIVET Use a mild cream cleaner - eg; “Cif”. Rinse thoroughly and dry with a soft Do not use abrasives or polishes, use cloth.
- Page 26 CARE & CLEANING Cleaning the hob Occasional use will help prevent the Ceramic glass surface build up of mineral deposits which can Do not use abrasive powder cleaners, cause discolouration of the hob surface. “Brillo” pads, metal wire, detergents, bleaches, bath stain removers, or chemical Discolouration of the hob oven cleaners;...
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Page 27: Installation Instructions
INSTALLATION INSTRUCTIONS Clearances Whilst every care is taken to eliminate burrs and raw edges from this product, This cooker may be fitted flush to please take care when handling - we base units. However, for models with recommend the use of protective side opening doors, we recommend a gloves during installation. - Page 28 INSTALLATION INSTRUCTIONS Connect to the electricity supply Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles. We recommend that the appliance is connected by a qualified electrician who is a member of the N.I.C.E.I.C.
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Page 29: Technical Data
TECHNICAL DATA Electrical supply/load 220 - 240V ~ 50Hz Warning: This appliance must be 8960 - 10665W earthed. Dimensions Databadge is located at the bottom of All sizes are nominal so some the front frame, behind the door. variation is to be expected. Height (adjustable) 895 - 915mm Width... - Page 30 08 27429...
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Page 32: Belling Customer Care
Belling Customer Care Please keep this handbook in a safe place as the information inside may be of use should you sell, or pass on the appliance. Please fill in the model number and serial number in the spaces provided below as they will assist us should you need to call.
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