Easy Creamy Guacamole
1 avocado, ripe, peeled, seeded, cut into 3½cm pieces
2 tbsp fresh lemon or lime juice
½ clove garlic, peeled and smashed
Pinch salt
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Place all ingredients in mixing beaker. Insert hand blender, pressing blade into the avocado pieces,
and process until mixture begins to soften, approximately 15 to 20 seconds.
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Continue processing with a gentle up-and-down motion until desired texture is reached,
approximately 20 to 30 seconds longer. Transfer to a decorative bowl to serve with tortilla chips.
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If not serving immediately, cover with a sheet of plastic wrap placed directly on the guacamole
to prevent browning, and refrigerate until ready to serve.
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