Cuisinart HB154PCJU Instructions Manual page 11

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Use the whisk attachment for beating heavy cream or egg whites. It may also be used for whisking
eggs for scrambled eggs or fluffy omelettes.
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When beating egg whites use a very clean metal or glass bowl, never plastic.
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When beating heavy cream, if possible and time allows, use a chilled bowl and chill the whisk
attachment. The most suitable bowl for whipping cream is one that is deep with a rounded bottom.
The cream should come out of the refrigerator just before whipping.
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