Creamy Parmesan & Roasted Garlic Dressing - Cuisinart HB154PCJU Instructions Manual

Creamy Parmesan
35g grated Parmesan cheese
4 cloves roasted garlic
2 tbsp fresh lemon juice
2 tbsp red wine vinegar
2 tbsp pasteurised liquid egg product (such as EggBeaters
1 tbsp Dijon mustard
3 anchovies
1 tsp Worcestershire sauce
Ground pepper
110ml extra virgin olive oil
Dash Tabasco® or other hot sauce (to taste)
ß
Place all the ingredients in the measuring jug in the order listed. Insert the hand blender into
the mixture ensuring the protective anti-splash guard is submerged. Blend and process for
approximately 40 seconds, until creamy and totally emulsified.
ß
Tip: To roast garlic place 12 or more peeled cloves in a double thickness of aluminium foil, toss
with a tbsp of olive oil and fold the foil to seal. Place in a 190°C oven for 30 to 40 minutes, until
tender and browned. If you do not wish to roast the garlic, you may blanch it until tender in
water to cover (this may be done in the microwave if desired).
&
Roasted Garlic Dressing
®
)