Mayonnaise - Cuisinart HB154PCJU Instructions Manual

Mayonnaise

55ml pasteurised liquid egg product
1 tbsp fresh lemon juice
½ tbsp Dijon mustard
220ml vegetable oil
Pinch salt
Ground white pepper
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Place all ingredients into the measuring jug in the order listed. Insert the hand blender ensuring
the anti-splash guard is submerged, holding blade against bottom of beaker and process until
mixture begins to thicken, approximately 15 to 20 seconds.
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Continue processing with a gentle up-and-down motion until thick, approximately 20 to 30
seconds longer.