Cooking Guide - DeLonghi DSC 90 DF User Operating Instructions Manual

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Temperature and times given are approximate, as they will vary depending on the quality
and amount of food being cooked.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking
if necessary.
APPROX.
TEMPERATURE
125°C
(257°F)
135°C - 140°C
(275°F - 285°F)
150°C
(300°F)
160°C - 170°C
(320°F - 338°F)
180°C
(356°F)
190°C
(374°F)
200°C
(392°F)
220°C
(428°F)
230°C
(446°F)
250°C
(482°F)

Cooking guide

HEAT OF
Very cool
oven
Cool or
slow oven
Cool or
slow oven
Warm oven
Moderate
oven
Fairly hot
oven
Hot oven
Moderately
hot oven
Very hot
oven
Very hot
oven
TYPE OF DISH TO COOK
OVEN
Meringue,
slow cooking foods.
Milk puddings, very rich fruit
cakes, eg., Christmas.
Stews, casseroles, braising,
rich fruit cakes, eg., Dundee.
Biscuits, Low temperature roasting,
rich plain cakes eg., Madeira cake.
Plain cakes, eg., Victoria
sandwich, meat pies.
Small cakes, savoury flans,
fish.
Plain cakes and buns, swiss rolls,
fruit pies. High temp. roasting.
Bread and bread rolls etc., scones,
flaky and rough puff pastry,
Yorkshire pudding.
Sausage rolls, mince pies, puff,
pastry.
Sausage rolls, mince pies, puff
pastry.
Browning ready cooked dishes.
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